Homemade Pistachio Granola Recipe with Dried Cherries Recipe

If you’re craving a crunchy, nutty, and sweet snack that feels both wholesome and indulgent, this Homemade Pistachio Granola Recipe with Dried Cherries is an absolute must-try. Packed with the buttery richness of pistachios, the cozy warmth of cinnamon, and the bright burst of dried cherries, it’s everything you’d want in a granola and more. Whether you’re sprinkling it over yogurt, grabbing a handful for on-the-go, or enjoying it by the handful straight from the jar, this granola feels like a little gift to yourself that’s full of love and flavor.

Ingredients You’ll Need

Every ingredient in this recipe plays a vital role, making the granola irresistible in flavor, texture, and appearance. From the earthy crunch of pecans to the jewel-like pop of dried cherries, each element enhances the overall harmony of this delicious mix.

• 1 1/4 cups pecans: Adds a rich, buttery crunch with subtle sweetness that complements the pistachios perfectly.
• 1/2 cup pepitas: These pumpkin seeds amp up the nutty texture with a lovely green color for visual appeal.
• 1 cup shelled unsalted pistachios: The star ingredient that delivers a vibrant color and unique flavor that sets this granola apart.
• 4 cups old-fashioned rolled oats: Provides a hearty, chewy base that crisps up beautifully when baked.
• 1 teaspoon cinnamon: Infuses a warm, cozy spice that makes each bite extra comforting.
• 1 teaspoon salt: Balances sweetness and brings out the depth of all the nuts and spices.
• 1/2 cup maple syrup: Natural sweetness that caramelizes during baking, creating irresistible clusters.
• 1/2 cup olive oil: Keeps the granola moist, tender, and perfectly crispy without overpowering flavors.
• 2 teaspoons vanilla extract: Adds a fragrant, mellow sweetness elevating every bite.
• 3/4 cup dried cherries: A burst of tartness and chewy texture added at the end to keep their flavor bright and fresh.

How to Make Homemade Pistachio Granola Recipe with Dried Cherries

Step 1: Prepare and Preheat

Start by setting your oven to 350°F (175°C) and lining a rimmed baking sheet with parchment paper. This ensures the granola bakes evenly and prevents sticking, making cleanup a breeze.

Step 2: Mix the Dry Ingredients

In a large bowl, toss together pecans, pepitas, pistachios, rolled oats, cinnamon, and salt until well combined. This blend of nuts, seeds, and spices builds the crunchy backbone of your granola’s texture and taste.

Step 3: Add the Sweet and Moist Elements

Pour in maple syrup, olive oil, and vanilla extract, then stir thoroughly to coat every oat and nut. This step is crucial because it transforms the dry mixture into a cohesive, flavorful blend that toasts beautifully.

Step 4: Bake with Care

Spread the granola evenly on the baking sheet, then press down firmly to help the clusters hold together. Bake for 25 minutes total, stirring once at the 12-minute mark to ensure even browning. After stirring, press it down again to encourage clumping, then let it bake until it reaches a perfect golden brown.

Step 5: Cool and Add the Cherries

Allow the granola to cool completely for about an hour—this step helps it crisp up to that desirable crunch. Once cooled, gently fold in the dried cherries, letting their chewy, tart goodness mingle with the crunchy clusters.

How to Serve Homemade Pistachio Granola Recipe with Dried Cherries

Garnishes

Sprinkle a little extra chopped pistachios on top when serving for a pop of color and texture. A light dusting of cinnamon can also enhance the warm aroma and make your serving look irresistible.

Side Dishes

This granola pairs wonderfully with creamy Greek yogurt or plant-based alternatives, fresh berries, or a drizzle of honey. You can also enjoy it alongside a smoothie bowl for an energizing breakfast.

Creative Ways to Present

Layer your granola with yogurt and fruit in a clear glass to create beautiful parfaits. Alternatively, toss it with warm oatmeal or sprinkle it over ice cream for a delightful sweet and crunchy topping.

Make Ahead and Storage

Storing Leftovers

Keep your granola fresh by storing it in an airtight container at room temperature. It will stay crunchy and delicious for up to two weeks, making it perfect for batch prep and snacking throughout the week.

Freezing

If you want to make a big batch, granola freezes wonderfully. Store it in a freezer-safe container or bag for up to three months. Thaw at room temperature when ready to enjoy.

Reheating

You can toast leftovers lightly in a warm oven or skillet to refresh the crunch. Just be sure to watch it carefully so it doesn’t burn and loses its vibrant pistachio flavor.

FAQs

Can I substitute any nuts in the Homemade Pistachio Granola Recipe with Dried Cherries?

Absolutely! While pistachios are the star here, you can swap pecans or pepitas for almonds, walnuts, or sunflower seeds depending on your taste or what you have on hand.

Is this granola gluten-free?

It can be, as long as you use certified gluten-free oats. Double-check your oats package to be sure, especially if you’re sensitive to gluten.

How can I make granola clusters bigger?

Pressing the granola down firmly before and after stirring during baking helps create those larger clusters that are oh-so-satisfying to munch on.

Can I use honey instead of maple syrup?

Yes, honey is a great substitute and will add a slightly different but equally delicious sweetness. Just keep in mind honey can make the granola a little stickier.

Why do I add dried cherries after baking?

The cherries are added after the granola cools to keep their chewy texture and vibrant flavor intact, avoiding drying or burning them in the oven.

Final Thoughts

This Homemade Pistachio Granola Recipe with Dried Cherries is truly a gem that brings together the best of nuts, seeds, and fruit in a crunchy, sweet, and satisfying way. Once you try making it at home, I bet it’ll become your go-to snack or breakfast essential. So, roll up your sleeves, bake a batch, and enjoy every delicious bite!

Print