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Homemade Pistachio Granola Recipe with Dried Cherries Recipe

Homemade Pistachio Granola Recipe with Dried Cherries Recipe
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★★★★★

4.8 from 15 reviews

This homemade pistachio granola with dried cherries is a delightful and nutritious breakfast or snack option. Packed with a mix of pecans, pepitas, and pistachios, sweetened naturally with maple syrup, and flavored with cinnamon and vanilla, this granola is crunchy, flavorful, and perfect for topping yogurt, smoothie bowls, or enjoying by the handful.

Ingredients

Scale

Nuts and Seeds

  • 1 1/4 cups pecans
  • 1/2 cup pepitas (pumpkin seeds)
  • 1 cup shelled unsalted pistachios

Dry Ingredients

  • 4 cups old-fashioned rolled oats
  • 1 teaspoon cinnamon
  • 1 teaspoon salt

Wet Ingredients

  • 1/2 cup maple syrup
  • 1/2 cup olive oil
  • 2 teaspoons vanilla extract

Add-ins

  • 3/4 cups dried cherries

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the granola.
  2. Prepare Baking Sheet: Line a rimmed baking sheet with parchment paper to prevent sticking and make cleanup easier.
  3. Combine Dry Ingredients: In a large mixing bowl, combine the pecans, pepitas, shelled pistachios, rolled oats, cinnamon, and salt. Mix thoroughly to evenly distribute all dry ingredients.
  4. Add Wet Ingredients: Pour in the maple syrup, olive oil, and vanilla extract to the dry mixture. Stir well until all ingredients are fully coated and combined.
  5. Transfer to Baking Sheet: Spread the granola mixture evenly onto the prepared baking sheet. Press the granola down firmly to help it form clusters while baking.
  6. Bake and Stir: Bake in the preheated oven for a total of 25 minutes. At the 12-minute mark, remove the granola and stir it well to ensure even cooking and prevent burning.
  7. Press and Continue Baking: After stirring, press the granola down firmly again, then continue baking until it turns a golden brown color.
  8. Cool: Remove from the oven and let the granola cool completely on the baking sheet for about 1 hour. This helps it crisp up.
  9. Add Dried Cherries: Once cooled, stir in the dried cherries evenly throughout the granola.

Notes

  • You can store this granola in an airtight container at room temperature for up to 2 weeks.
  • For a nut-free version, substitute nuts with additional seeds like sunflower or more pepitas.
  • Add other dried fruits like cranberries or raisins as per preference.
  • If you prefer clumpier granola, press the mixture firmly before baking and avoid stirring too frequently.
  • Use pure maple syrup for the best natural sweetness and flavor.

Nutrition

Keywords: pistachio granola, homemade granola, dried cherry granola, healthy breakfast, nutty granola, maple syrup granola

Find it online: https://victoriablair.com/homemade-pistachio-granola-recipe-with-dried-cherries-recipe/