Homemade Pumpkin Bagels Recipe

If you are looking for a delightful way to celebrate the cozy flavors of fall, this Homemade Pumpkin Bagels Recipe is an absolute must-try. Imagine soft, chewy bagels infused with warm cinnamon and pumpkin spices, delivering a perfect balance of sweetness and spice in every bite. These bagels are a beautiful twist on the classic, bringing the comforting essence of pumpkin right to your breakfast table or afternoon snack. Whether you enjoy them plain or slathered with a luscious honey cinnamon cream cheese, these bagels will quickly become a favorite in your home baking repertoire.

Ingredients You’ll Need

All the ingredients in this recipe are simple pantry staples with a seasonal twist, each playing a crucial role in delivering that signature texture, flavor, and color that make these bagels so special.

• 3/4 cup warm water (about 115°F/46°C): Activates the yeast and helps ensure the dough rises beautifully.
• 1 packet active dry yeast (2 1/4 tsp): The leavening agent that brings lightness and chewiness to the bagels.
• 1/2 cup pumpkin puree: Adds moisture, a lovely orange hue, and the unmistakable pumpkin essence.
• 1/3 cup packed brown sugar: Provides natural sweetness and a hint of molasses flavor.
• 3 cups bread flour: The foundation for that perfect chewy bagel texture with the right protein content.
• 2 tsp cinnamon: Brings warmth and depth to each bite, enhancing the pumpkin flavor.
• 1 teaspoon pumpkin pie spice: A blend of spices delivering that classic fall aroma to the dough.
• 1 1/4 tsp coarse kosher sea salt: Balances sweetness and boosts overall flavor complexity.
• 1 tbsp baking soda (or malt extract): Used during boiling to give bagels their shiny crust and distinctive bite.
• 1 egg white + 1 tbsp water (whisked): For brushing over the bagels to achieve a beautiful golden finish.
• 4 tbsp unsalted butter (melted): Enhances richness and helps with browning.
• 6 tbsp brown sugar (optional topping): Adds a sweet, caramelized crust if desired.
• 6 oz original cream cheese (softened): The perfect creamy base for a luscious spread.
• 1 tbsp honey: Adds natural sweetness and pairs excellently with pumpkin.
• 1/4 tsp vanilla extract: Infuses the cream cheese with an inviting, aromatic note.
• 1/4 tsp cinnamon: A pinch of spice to carry the bagel’s cozy flavor into the spread.
• Pinch coarse kosher sea salt (for cream cheese): Enhances sweetness and balances flavors.
• 2 tbsp chopped pecans (toasted): Adds crunch and a nutty contrast to the creamy topping.

How to Make Homemade Pumpkin Bagels Recipe

Step 1: Activate the yeast

Start by warming 3/4 cup of water to about 115°F (46°C)—warm enough to wake up that yeast but not so hot as to kill it. Add the yeast packet along with a pinch of brown sugar, then let it sit until it becomes foamy. This proofing process confirms your yeast is alive and ready to work its magic in creating a light and airy dough.

Step 2: Mix wet ingredients

In your stand mixer bowl, combine the pumpkin puree and brown sugar, which add moisture and natural sweetness. Pour in the yeast mixture and give it a good mix until everything is combined. This wet base will serve as the flavorful core of your dough.

Step 3: Combine dry ingredients and form dough

Whisk together your bread flour, cinnamon, pumpkin pie spice, and salt in a separate bowl. Gradually add these dry ingredients to the wet mixture on low speed. When the dough starts to come together but still looks sticky, switch to the dough hook and mix on the lowest speed for about 5 minutes. This kneading step develops the gluten that gives bagels their characteristic chew.

Step 4: First rise

Transfer the dough into a greased bowl and cover it tightly with plastic wrap. Let it rise in a warm spot until it doubles in size, which typically takes between 1 to 2 hours. This rise allows the dough to ferment, enhancing its flavor and texture.

Step 5: Shape the bagels

After the dough has risen, punch it down to release excess air. Turn it onto a lightly floured surface and divide it into 8 equal pieces using a bench scraper for clean cuts. Shape each piece into a smooth ball by tucking the edges underneath and sealing the bottom. Press your finger into the center of each ball to create a hole, then gently stretch the hole to about 2 inches wide to form the classic bagel shape.

Step 6: Rest and chill

Place the bagels on a parchment-lined sheet and cover with plastic wrap to prevent drying. Let them rest for 10 minutes, then pop the whole tray into the refrigerator for at least 8 hours. This chilling step is optional but highly recommended as it improves the depth of flavor and gives the bagels a superior texture.

Step 7: Prepare to bake

Create steam in your oven by placing an oven-safe dish filled with 3 cups of water on the lowest rack, then preheat the oven to 450°F (232°C). This moisture helps produce the bagels’ glossy exterior.

Step 8: Boil the bagels

If refrigerated, let the bagels sit at room temperature for 15 minutes before boiling. Bring a large pot of water to a boil, adding baking soda or malt extract, which encourages a chewy crust and beautiful color. Boil bagels two at a time for 45 seconds on each side, then use a mesh spider or slotted spoon to remove them. Set them on a lined sheet to dry briefly—this step is what sets bagels apart from ordinary bread.

Step 9: Apply egg wash and bake

Brush the boiled bagels generously with the egg white and water mixture; this gives them their shiny golden sheen. For extra flavor, brush melted butter and sprinkle additional brown sugar on top if you fancy a sweet crust. Bake for about 15 minutes until the bagels develop a deep golden brown shade. Once baked, transfer to a wire rack and let them cool completely to set their structure.

Step 10: Make the spiced cream cheese spread

While your bagels cool, whip up the cream cheese spread. Beat softened cream cheese with honey, vanilla extract, cinnamon, and salt until fluffy. Stir in toasted pecans for a delightful crunch. This spread is the perfect companion to your pumpkin bagels and elevates every bite into a fall-inspired treat.

How to Serve Homemade Pumpkin Bagels Recipe

Garnishes

Simple garnishes like a sprinkle of cinnamon-sugar or a drizzle of honey can enhance the warm spices in the bagel. For a savory twist, try a touch of cream cheese topped with thinly sliced apple or a dusting of toasted pumpkin seeds to complement the pumpkin flavor beautifully.

Side Dishes

Pair your homemade pumpkin bagels with fresh fruit like sliced pears or cranberry compote to add freshness. A warm bowl of apple cider or a spiced latte can make your pumpkin bagel breakfast or brunch feel extra special and seasonal.

Creative Ways to Present

Try slicing the bagels and turning them into sandwiches with turkey, brie, and cranberry sauce for a gourmet lunch. Alternatively, use bagel bites as an appetizer by topping them with cream cheese, smoked salmon, and dill—your guests will never guess they’re pumpkin-flavored!

Make Ahead and Storage

Storing Leftovers

After your pumpkin bagels have completely cooled, store them in an airtight container or resealable bag at room temperature for up to 2 days. This keeps them soft without losing their delightful chewiness.

Freezing

Homemade pumpkin bagels freeze beautifully! Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. This way, you can enjoy fresh-tasting pumpkin bagels anytime with minimal prep.

Reheating

To enjoy your frozen or leftover bagels, toast them lightly in a toaster or oven until warmed through. For an extra indulgent treat, spread on some cream cheese and warm again just until the topping softens and melts slightly.

FAQs

Can I use canned pumpkin puree for this Homemade Pumpkin Bagels Recipe?

Yes! Canned pumpkin puree works perfectly here—it’s actually the most convenient option. Just make sure to use 100% pure pumpkin and not pumpkin pie filling, which contains added sugars and spices.

What if I don’t have bread flour? Can I use all-purpose flour instead?

You can substitute all-purpose flour, but bread flour is recommended because it has a higher protein content, which helps develop the elasticity and chewiness that bagels are known for.

Why do I need to boil the bagels before baking?

Boiling is a classic bagel step that sets the crust, giving bagels their characteristic chew and shiny surface. It also helps lock in moisture so your bagels aren’t dry or crumbly.

Is it necessary to refrigerate the bagels overnight?

The overnight chilling step is optional but highly recommended. It allows the flavors to deepen and improves the texture, making the bagels even chewier and more flavorful.

Can I add toppings like seeds or nuts before baking?

Absolutely! After boiling and before baking, brush the bagels with egg wash and sprinkle any toppings you love such as sesame seeds, poppy seeds, or chopped pecans. This adds extra flavor and a decorative touch.

Final Thoughts

Making these Homemade Pumpkin Bagels Recipe is such a rewarding kitchen adventure that fills your home with the aromas of fall and delivers a unique twist on a beloved classic. Whether it’s for a leisurely weekend breakfast or an impressive treat for friends, these pumpkin bagels are sure to warm hearts and satisfy cravings. I hope you’ll give them a try and enjoy every chewy, spiced, delicious bite as much as I do!

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