Name: Homemade Reuben Bake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound deli corned beef, chopped; 1 can sauerkraut, drained (about 14-16 ounces); 2 cups shredded Swiss cheese; 1/2 cup Thousand Island dressing; 1/4 cup chopped dill pickles; 8 slices rye bread, cubed; 1/4 cup butter, melted

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Introduction

This Homemade Reuben Bake is a comforting twist on the classic sandwich, combining all the favorite flavors in an easy-to-prepare casserole. It’s perfect for a cozy dinner or feeding a crowd with minimal effort.

The image shows a close-up of a square piece of lasagna on a white plate, sitting on a white marbled surface. The lasagna has many layers, starting with a golden-brown baked cheese top that looks crispy and slightly bubbly. Below the cheese, there are creamy white sauce layers mixed with thin pasta sheets. Between the pasta layers, you can see slices of cooked pinkish meat, which look tender and slightly juicy. Small green herbs are sprinkled lightly on top, adding a fresh touch. The edges of the lasagna are slightly browned and crispy, making the layers clearly visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound deli corned beef, chopped
1 can sauerkraut, drained
2 cups shredded Swiss cheese
1/2 cup Thousand Island dressing
1/4 cup chopped dill pickles
8 slices rye bread, cubed
1/4 cup butter, melted

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a large mixing bowl, combine the chopped corned beef, sauerkraut, shredded Swiss cheese, Thousand Island dressing, and chopped dill pickles.
Step 3: Add the cubed rye bread and melted butter to the mixture, stirring until everything is well combined.
Step 4: Transfer the mixture to a greased 9×13-inch baking dish.
Step 5: Bake for 30-35 minutes or until the cheese is melted and bubbly, and the top is golden brown.
Step 6: Let the bake cool for 5 minutes before serving. Enjoy your Homemade Reuben Bake!

Tips & Variations

For extra crunch, sprinkle some toasted rye crumbs on top before baking.
Substitute corned beef with pastrami for a slightly different flavor.
Add sliced onions or a bit of caraway seed for more traditional Reuben notes.
Use light Thousand Island dressing to reduce calories without sacrificing taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to keep it warm and melty, or microwave in short intervals until heated through.

How to Serve

A close-up photo of a multi-layer lasagna slice on a white plate, showing many layers of soft, creamy, light-colored cheese sauce and thin pasta sheets alternating with layers of cooked ground meat in a rich red sauce. The top layer is a golden-brown melted cheese crust sprinkled with small green herb pieces. The textures shift from smooth and creamy in the cheese layers to slightly chunky in the meat layers, all stacked evenly. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the bake the night before, cover it tightly, and refrigerate. Bake it fresh the next day, adding a few extra minutes to the baking time if it’s cold from the fridge.

Can I freeze the Reuben Bake?

Freezing is possible but not ideal due to the sauerkraut and bread texture changes. If you do freeze, wrap it well and consume within 1 month. Thaw overnight in the refrigerator before reheating.