Honey Balsamic Roasted Brussels Sprouts Recipe
Honey Balsamic Brussels Sprouts are a delicious side dish featuring tender roasted Brussels sprouts tossed in a sweet and tangy honey balsamic glaze. Enhanced with garlic and Dijon mustard, this recipe is easy to prepare and makes a perfect accompaniment for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brussels Sprouts
- 1.5 lbs Brussels sprouts, trimmed and halved (or quartered if large)
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Honey Balsamic Glaze
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon water
Garnish (optional)
- 1/4 cup chopped pecans or walnuts
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare Brussels Sprouts: Wash the Brussels sprouts thoroughly, trim off the ends, and remove any damaged outer leaves if desired. Cut them in halves or quarters depending on their size, then pat dry completely to ensure proper roasting.
- Roast Brussels Sprouts: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Toss the prepared Brussels sprouts with olive oil, salt, and black pepper to coat evenly. Spread them out in a single layer on the baking sheet. Roast for 20-25 minutes, flipping halfway through, until they are tender and nicely browned.
- Make Honey Balsamic Glaze: Mince the garlic finely. In a small saucepan, combine balsamic vinegar, honey, Dijon mustard, minced garlic, and water. Bring to a simmer over medium heat, then reduce the heat to low. Let it simmer gently for 5-7 minutes, stirring occasionally, until the glaze thickens slightly. Taste and adjust the seasoning if needed.
- Combine and Serve: Once the Brussels sprouts are roasted, transfer them to a large bowl while still hot. Pour the honey balsamic glaze over them and toss well to coat every piece evenly. If desired, garnish with chopped pecans or walnuts and fresh parsley. Serve immediately for the best flavor and texture.
Notes
- Make sure Brussels sprouts are dry before roasting for maximum crispness.
- Adjust the roasting time based on the size of the Brussels sprouts to avoid overcooking.
- The honey balsamic glaze can be made ahead and reheated gently before tossing.
- Use fresh garlic for best flavor in the glaze.
- Optional nuts add a nice crunch but can be omitted for nut-free versions.
Keywords: Brussels sprouts, honey balsamic glaze, roasted Brussels sprouts, side dish, healthy vegetables, easy recipe
