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Honey Garlic Chicken Recipe

Honey Garlic Chicken Recipe
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★★★★★

5.3 from 17 reviews

This Honey Garlic Chicken recipe features tender boneless, skinless chicken thighs coated in a flavorful honey garlic sauce. The golden, caramelized chicken is simmered in a sweet and savory glaze with garlic, soy sauce, rice vinegar, and chili flakes, creating a perfect balance of flavors. Served over boiled rice, this dish is easy to prepare and ideal for a delicious weeknight dinner.

Ingredients

Scale

Chicken

  • 8 chicken thighs (skinless and boneless)
  • 2 tbsp cornflour (cornstarch)
  • 1/2 tsp salt
  • 1/2 tsp pepper

Sauce and Cooking

  • 2 tbsp vegetable oil
  • 1 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 110 g (1/3 cup) honey
  • 80 ml (1/3 cup) chicken stock
  • 1 tbsp rice vinegar
  • 1 tbsp light soy sauce
  • 1 tbsp finely chopped fresh parsley
  • 1/2 tsp chili flakes

To Serve

  • Boiled rice

Instructions

  1. Coat the chicken: Place the chicken thighs in a bowl and add the cornflour, salt, and pepper. Toss thoroughly until each piece is fully coated in the cornflour mixture.
  2. Heat the pan: Heat the vegetable oil in a large frying pan or skillet over high heat to get it hot enough for a good sear on the chicken.
  3. Cook the chicken: Add the chicken thighs to the pan and cook on one side for about 4-5 minutes until golden brown. Flip the chicken and cook for another 2 minutes on the other side.
  4. Add butter and garlic: Add the unsalted butter to the pan and let it melt. Then add the minced garlic, stirring continuously. Reduce the heat to medium to prevent the garlic from burning.
  5. Prepare the sauce: In a separate bowl, combine honey, chicken stock, rice vinegar, and light soy sauce. Stir the mixture well to combine.
  6. Simmer the chicken in sauce: Pour the prepared sauce into the pan with the chicken. Increase the heat to bring the sauce to a boil, then reduce to a simmer. Cook for 4-5 minutes until the sauce thickens and the chicken is cooked through with no pink remaining inside.
  7. Finish and serve: Sprinkle the chopped fresh parsley and chili flakes over the chicken. Serve immediately over a bed of boiled rice for a complete meal.

Notes

  • Ensure the chicken reaches an internal temperature of 165°F (74°C) to be safe for consumption.
  • Adjust chili flakes to your preferred spice level or omit for a milder flavor.
  • Use skin-on thighs if you prefer a crispier texture, adjusting cooking times accordingly.
  • For a richer sauce, you can add a splash of sesame oil at the end.
  • Serve with steamed vegetables or a fresh salad for a balanced meal.

Nutrition

Keywords: honey garlic chicken, easy chicken recipe, boneless chicken thighs, sweet and savory chicken, Asian chicken dish

Find it online: https://victoriablair.com/honey-garlic-chicken-recipe/