Honey Peach White Cheddar Grilled Cheese Sandwich Recipe
Introduction
This Honey Peach White Cheddar Grilled Cheese Sandwich is a delightful twist on the classic grilled cheese. Sweet peaches, creamy ricotta, sharp cheddar, and crispy bacon come together for a perfect balance of flavors that’s sure to impress any palate.
Ingredients
- 2 peaches, sliced
- 4 slices sourdough bread (or challah, multigrain, or thick white)
- 2-4 tablespoons ricotta cheese (optional)
- 1 tablespoon honey
- 4 slices white cheddar cheese (add more for extra cheesiness)
- 2 tablespoons butter
- 4 slices crispy bacon
- Fresh basil
- Balsamic glaze
Instructions
- Step 1: Peel and slice the peaches, then set them aside.
- Step 2: Spread ricotta cheese over one side of each bread slice. On two slices, layer the peaches and drizzle with honey. On the other two slices, add the white cheddar cheese.
- Step 3: Spread butter on the outside of each bread slice. Heat a panini press or skillet over medium-low heat. Place the sandwiches together and cook until the cheese melts and the bread is golden brown. Lower the heat if the bread browns too quickly.
- Step 4: If using, open the sandwich and add crispy bacon, fresh basil, and a drizzle of balsamic glaze on top of the melted cheese. Close the sandwich and serve immediately while warm.
Tips & Variations
- For a vegetarian version, omit the bacon and add extra basil or arugula for a fresh bite.
- Try using different cheeses like Gruyère or fontina for varied flavor.
- If peaches are out of season, substitute with thinly sliced apples or pears.
Storage
Store leftovers wrapped tightly in the refrigerator for up to 2 days. Reheat in a skillet over low heat to maintain crispiness and melt the cheese evenly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sandwich ahead of time?
You can assemble the sandwich up to step 3 and wrap it well, then refrigerate for a few hours before cooking. However, it’s best enjoyed freshly made for the best texture and flavor.
What can I use instead of balsamic glaze?
If you don’t have balsamic glaze, a light drizzle of regular balsamic vinegar or a balsamic reduction works well as a substitute to add tangy sweetness.
PrintHoney Peach White Cheddar Grilled Cheese Sandwich Recipe
A delightful Honey Peach White Cheddar Grilled Cheese Sandwich that combines the sweetness of ripe peaches and honey with creamy ricotta, sharp white cheddar, and crispy bacon. Finished with fresh basil and a drizzle of balsamic glaze, this sandwich offers a perfect balance of sweet, savory, and tangy flavors, ideal for a sophisticated twist on a classic grilled cheese.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 sandwiches (serves 2) 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
Fruits
- 2 Peaches, peeled and sliced
Breads
- 4 Slices Sourdough Bread (or Challah, Multigrain, or thick white bread)
Cheeses
- 2–4 Tablespoons Ricotta Cheese (optional)
- 4 Slices White Cheddar Cheese (add more depending on cheesiness preference)
Others
- 1 Tablespoon Honey
- 2 Tablespoons Butter
- 4 Slices Crispy Bacon
- Fresh Basil leaves
- Balsamic Glaze for drizzling
Instructions
- Prepare Peaches: Peel the peaches carefully, then slice them into thin pieces and set aside for layering on the sandwich.
- Assemble Sandwich: Spread ricotta cheese over one side of each bread slice. On one slice, layer the peach slices and drizzle generously with honey. On the other slice, place the white cheddar cheese slices.
- Butter Bread and Cook: Spread butter evenly on the outside of each bread slice to ensure a golden and crispy exterior. Heat a panini press or a skillet over medium-low heat. Place the sandwiches in the heated equipment and cook until the cheese melts and the bread is browned. Adjust the heat to low if the bread browns too quickly to avoid burning.
- Add Optional Ingredients and Serve: Carefully open the sandwich and add crispy bacon, fresh basil leaves, and a drizzle of balsamic glaze over the melted cheese if desired. Close the sandwich and serve immediately while warm for the best experience.
Notes
- The ricotta cheese is optional but adds a rich creaminess that balances the sweetness of the peaches.
- Use ripe peaches for the best flavor and natural sweetness.
- If you do not have a panini press, a skillet or frying pan with a weight on top works well to press the sandwich while cooking.
- Adjust the sweetness with honey according to your taste preference.
- For a vegetarian version, omit the bacon and add extra basil or roasted nuts for crunch.
Keywords: grilled cheese, peach sandwich, white cheddar, ricotta, honey, bacon, basil, balsamic glaze
