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Hot Chocolate Peppermint Fudge Recipe

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★★★★★

4.8 from 129 reviews

This Hot Chocolate Peppermint Fudge is a rich, creamy, and festive treat that combines the smoothness of semi-sweet and milk chocolate with the sweet flavor of hot chocolate mix and a refreshing peppermint crunch. Perfect for holiday gatherings or cozy nights, this easy-to-make fudge is layered with marshmallows and finished with melted chocolate and crushed peppermint candies for a delightful texture and flavor contrast.

Ingredients

Scale

Chocolate Mixture

  • 2 cups semi-sweet chocolate chips, divided (1 1/2 cups + 1/2 cup)
  • 1 1/2 cups milk chocolate chips
  • 3 tablespoons butter
  • 14 ounces sweetened condensed milk
  • 4 packages hot chocolate mix (about 1/2 cup)
  • 2 teaspoons vanilla extract

Marshmallows and Garnish

  • 4 cups marshmallows, divided (2 cups + 2 cups)
  • About 1/2 cup peppermint candy canes or crushed peppermints for garnish

Instructions

  1. Prepare Pan: Line an 8×8-inch pan with foil or parchment paper and spray it lightly with cooking spray to prevent sticking.
  2. Melt Chocolate Mixture: In a double boiler, combine 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix. Stir continuously over medium heat until the mixture is melted and smooth, ensuring all ingredients are fully incorporated.
  3. Add Marshmallows: Stir in 2 cups of marshmallows into the melted chocolate mixture. Continue stirring for 1 minute to allow them to soften and blend into the fudge base.
  4. Add Vanilla: Remove the mixture from heat and stir in 2 teaspoons of vanilla extract to enhance the flavor. Mix thoroughly.
  5. Transfer and Garnish: Pour the fudge mixture into the prepared pan, spreading evenly. Press the remaining 2 cups of marshmallows gently into the top of the fudge for added texture and appearance.
  6. Chill: Refrigerate the fudge for at least 4 hours, or until fully set.
  7. Cut Fudge: Once set, remove the fudge from the pan using the foil or parchment edges and cut it into squares.
  8. Melt Remaining Chocolate: Heat the remaining 1/2 cup of semi-sweet chocolate chips in the microwave in 30-second increments, stirring between each, until melted and smooth.
  9. Drizzle Chocolate and Garnish with Peppermint: Drizzle the melted chocolate over the fudge squares and sprinkle with crushed peppermint candy canes. Allow the drizzle to cool and set completely before serving.

Notes

  • Use a double boiler or a heat-proof bowl over simmering water to gently melt chocolates and prevent burning.
  • Swirling in crushed peppermint candies into the fudge before chilling is an alternative to pressing marshmallows on top.
  • Store fudge in an airtight container in the refrigerator for up to 2 weeks.
  • For a smoother drizzle, add a teaspoon of vegetable oil to the chocolate before microwaving.
  • Allow the fudge to come to room temperature for a few minutes before eating for a creamy texture.

Keywords: hot chocolate fudge, peppermint fudge, holiday fudge recipe, chocolate peppermint treat, easy fudge recipe

Find it online: https://victoriablair.com/hot-chocolate-peppermint-fudge-recipe/