Hot Honey Chicken Biscuits Recipe
Crispy fried chicken paired with fluffy homemade biscuits and drizzled with a spicy-sweet hot honey sauce creates the ultimate comfort food sandwich. This recipe features tender marinated chicken, flaky baked biscuits, and a zesty honey glaze that is perfect for brunch, lunch, or a satisfying dinner.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying and Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless skinless chicken thighs (or breasts, if preferred)
- 1 cup buttermilk (for tenderizing)
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
Biscuits
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 6 tbsp cold unsalted butter (cubed)
- 3/4 cup buttermilk
- Store-bought biscuits can also be used for convenience
Hot Honey Sauce
- 1/2 cup honey
- 1–2 tsp red pepper flakes (adjust to taste)
- 1 tsp apple cider vinegar (optional, for tanginess)
- Pinch of salt
Instructions
- Marinate the Chicken: Soak the chicken thighs or breasts in 1 cup of buttermilk for at least 30 minutes, or preferably overnight, to tenderize the meat and enhance flavor.
- Prepare the Coating: In a bowl, combine 1 cup flour, paprika, garlic powder, salt, and black pepper. Remove chicken from buttermilk, letting excess drip off, then dredge each piece in the flour mixture until fully coated.
- Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry the coated chicken pieces for about 4-5 minutes per side, or until golden brown and cooked through. Drain the fried chicken on paper towels to remove excess oil.
- Make the Biscuits Dry Mix: In a large bowl, whisk together 2 cups flour, baking powder, baking soda, and salt until combined.
- Cut in Butter: Add cold cubed unsalted butter to the dry ingredients and use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs.
- Add Buttermilk: Pour in 3/4 cup buttermilk and stir gently until just combined; be careful not to overmix the dough for tender biscuits.
- Shape and Cut Biscuits: Turn the dough out onto a floured surface, gently knead a few times, then pat it into a 1-inch-thick rectangle. Use a round cutter to cut out biscuits.
- Bake the Biscuits: Place the biscuits on a baking sheet and bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until the tops are golden brown.
- Prepare the Hot Honey Sauce: Gently heat honey in a small saucepan over low heat. Stir in red pepper flakes, apple cider vinegar if using, and a pinch of salt. Let the mixture simmer for 1-2 minutes, then remove from heat and allow it to cool slightly.
- Assemble the Biscuits: Slice the baked biscuits in half horizontally. Place a piece of fried chicken on the bottom half, drizzle generously with the warm hot honey sauce, then top with the other biscuit half. Serve immediately while warm.
Notes
- For extra tenderness, marinate chicken overnight.
- Adjust red pepper flakes in the hot honey sauce to control spiciness.
- Store-bought biscuits can be used for convenience, but homemade biscuits provide better texture and flavor.
- Use a thermometer to ensure chicken reaches an internal temperature of 165°F (75°C) for safety.
- Leftover hot honey can be stored in the refrigerator and gently reheated.
Keywords: hot honey chicken biscuits, fried chicken biscuits, homemade biscuits, spicy honey sauce, comfort food, southern style chicken sandwich
Find it online: https://victoriablair.com/hot-honey-chicken-biscuits-recipe/
