Hot Honey Feta Chicken Dish Recipe
Hot Honey Feta Chicken is a flavorful and easy-to-make dish combining juicy baked chicken breasts with a spicy, sweet honey marinade and savory crumbled feta cheese. Finished with fresh parsley and lemon, this recipe offers a perfect balance of heat, tang, and creaminess, ideal for a weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes (plus 2-4 hours marinating time optional)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Salt
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
Feta Topping
- 1 cup feta cheese, crumbled
- 1 tablespoon olive oil (for mixing with feta)
- Pinch of salt
- Pinch of black pepper
Garnish and Serving
- Fresh parsley, chopped (for garnish)
- 1 lemon, sliced (for serving)
Instructions
- Prepare the marinade: In a medium bowl, whisk together honey, olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt, and pepper until well blended.
- Adjust seasoning: Taste the marinade and modify the seasoning if needed by adding more red pepper flakes for additional spice or more honey for sweetness.
- Marinate the chicken: Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each breast is fully coated. Seal or cover, then refrigerate for at least 30 minutes, preferably 2 to 4 hours for maximum flavor.
- Prepare feta topping: In a small bowl, mix crumbled feta cheese with a drizzle of olive oil, a pinch of salt, and black pepper until combined. Set aside.
- Preheat oven: Set your oven to 400°F (200°C) for baking.
- Arrange chicken for baking: Remove the chicken from the marinade, letting the excess drip off, and discard the marinade. Place the chicken breasts in a baking dish in a single layer.
- Add feta topping: Spoon the feta mixture evenly over each chicken breast.
- Bake: Bake the chicken in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165°F (75°C) and the feta is golden and bubbly. For extra color, broil for the last 2 to 3 minutes if desired.
- Rest the chicken: Allow the cooked chicken to rest for about 5 minutes before serving to retain juices.
- Prepare plating: Arrange greens or roasted vegetables on a serving platter and slice the lemon into wedges.
- Garnish and serve: Place the rested chicken on the platter, garnish with freshly chopped parsley, and drizzle with any remaining pan juices. Serve warm with lemon wedges.
Notes
- For extra heat, increase the red pepper flakes to your preference.
- Marinating the chicken longer enhances the flavor and tenderness.
- Use full-fat feta for creamier texture and flavor.
- Serve with a side of roasted vegetables, rice, or a fresh salad to complete the meal.
- Broiling at the end helps achieve a nice golden crust on the feta topping.
Nutrition
- Serving Size: 1 chicken breast with topping
- Calories: 420 kcal
- Sugar: 15 g
- Sodium: 650 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 110 mg
Keywords: hot honey chicken, feta chicken recipe, spicy baked chicken, honey feta chicken, Mediterranean chicken, easy dinner recipe
Find it online: https://victoriablair.com/hot-honey-feta-chicken-dish-recipe/
