Hot Honey Ricotta Pizza Delight Recipe
Introduction
Discover the perfect balance of creamy, spicy, and sweet with this Irresistible Hot Honey Ricotta Pizza Delight. It’s a simple yet gourmet pizza that combines fresh ricotta and melty mozzarella with a drizzle of hot honey for a flavor explosion. Great for a quick weeknight dinner or casual entertaining.

Ingredients
- 1 pre-made pizza dough (store-bought or homemade)
- 1 cup fresh ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1-2 tablespoons hot honey (to taste)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh basil leaves (for garnish, optional)
- Crushed red pepper flakes (for extra heat, optional)
Instructions
- Step 1: Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- Step 2: Roll out the pre-made pizza dough on a lightly floured surface to your desired thickness.
- Step 3: Transfer the dough to a pizza stone or baking sheet and brush the surface with olive oil to enhance flavor and prevent sticking.
- Step 4: Spoon the ricotta cheese evenly over the dough, leaving a small border for the crust.
- Step 5: Sprinkle the shredded mozzarella evenly over the ricotta layer.
- Step 6: Season with dried oregano, garlic powder, salt, and pepper to taste.
- Step 7: Bake the pizza in the preheated oven for 15-20 minutes, until the crust is golden and the cheese is bubbly.
- Step 8: Remove the pizza from the oven and immediately drizzle with hot honey to taste.
- Step 9: Garnish with fresh basil leaves and add crushed red pepper flakes if you desire extra heat.
Tips & Variations
- For a crispier crust, bake directly on a preheated pizza stone or inverted baking sheet.
- Use flavored ricotta, such as lemon-infused or herb ricotta, for an extra burst of flavor.
- Adjust the amount of hot honey and red pepper flakes to control the heat level to your liking.
- Try adding thinly sliced prosciutto or caramelized onions before baking for a gourmet twist.
Storage
Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven at 375°F (190°C) for 5-7 minutes to regain crispiness. Avoid microwaving to keep the crust from becoming soggy.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh mozzarella instead of shredded mozzarella?
Yes, fresh mozzarella can be used. Just slice it thinly and distribute evenly. Keep in mind it may release more moisture, so you may want to pat it dry to avoid a soggy crust.
What is hot honey and where can I find it?
Hot honey is a blend of honey infused with chili peppers, offering a sweet and spicy kick. You can find it in many grocery stores or online, or you can make your own by gently warming honey with chili flakes.
PrintHot Honey Ricotta Pizza Delight Recipe
This Irresistible Hot Honey Ricotta Pizza Delight combines a crispy golden crust with creamy ricotta and melty mozzarella cheeses, enhanced by the bold flavors of dried oregano, garlic, and a spicy-sweet drizzle of hot honey. Finished with fresh basil and optional crushed red pepper flakes, this pizza offers a perfect balance of savory, sweet, and spicy notes for a delectable homemade treat.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 8 slices (serves 4) 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Pizza Base
- 1 pre-made pizza dough (store-bought or homemade)
- 2 tablespoons olive oil
Cheese Toppings
- 1 cup fresh ricotta cheese
- 1 cup shredded mozzarella cheese
Seasonings & Garnishes
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1–2 tablespoons hot honey (to taste)
- Fresh basil leaves (for garnish, optional)
- Crushed red pepper flakes (for extra heat, optional)
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure the pizza crust bakes crispy and golden.
- Prepare the Dough: On a lightly floured surface, roll out the pre-made pizza dough to your preferred thickness, shaping it evenly.
- Add Olive Oil: Transfer the rolled dough to a pizza stone or baking sheet, then brush the surface lightly with olive oil to enhance flavor and prevent sticking.
- Spread Ricotta: Evenly spoon fresh ricotta cheese over the dough, leaving a small border around the edges for the crust.
- Sprinkle Mozzarella: Generously top the ricotta layer with shredded mozzarella cheese, ensuring good coverage for a melty topping.
- Season: Sprinkle dried oregano, garlic powder, salt, and pepper over the cheese layers to add depth of flavor.
- Bake: Place the prepared pizza in the preheated oven and bake for 15 to 20 minutes until the crust is golden brown and the cheese bubbles.
- Finish with Hot Honey: Remove the pizza from the oven and immediately drizzle 1 to 2 tablespoons of hot honey over the hot surface for a spicy-sweet finish.
- Garnish: Add fresh basil leaves and optional crushed red pepper flakes for extra aroma and heat, then slice and serve hot.
Notes
- Use a pizza stone if possible for an extra crispy crust.
- Adjust the amount of hot honey to control the sweetness and heat level.
- Fresh basil adds a refreshing note and vibrant color but can be omitted if unavailable.
- Optional crushed red pepper flakes can increase spiciness for heat lovers.
- This pizza is best enjoyed immediately while hot for the perfect cheese texture and honey glaze.
Keywords: ricotta pizza, hot honey pizza, easy homemade pizza, spicy sweet pizza, cheesy pizza recipe, Italian pizza, 30 minute pizza

