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Hot Italian Sub Sliders Recipe

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★★★★★

4.6 from 75 reviews

These Hot Italian Sub Sliders are a flavorful and easy-to-make appetizer or snack perfect for gatherings. Made with Kings Hawaiian rolls filled with layers of ham, salami, pepperoni, provolone cheese, and spicy peppers, then brushed with a garlic-infused Italian butter and baked until golden and melty. Serve with marinara sauce for a delicious dipping experience.

Ingredients

Scale

Sandwich Ingredients

  • 12 pack rolls, halved lengthwise (recommend Kings Hawaiian rolls)
  • 6 oz package of ham, thinly sliced
  • 5 oz package of salami, thinly sliced
  • 5 oz package of pepperoni, thinly sliced
  • 9 slices provolone cheese
  • 1/3 cup pepperoncini, sliced
  • 1/3 cup pickled hot cherry peppers, sliced

Seasoned Butter Mixture

  • 1/4 cup salted butter, melted
  • 1 tsp Italian seasoning
  • 2 cloves garlic, crushed (fresh recommended)

For Serving

  • 1 cup marinara sauce

Instructions

  1. Preheat the Oven: Set your oven to 350 degrees Fahrenheit to prepare for baking the sliders.
  2. Assemble the Sliders: Place the bottom halves of the rolls on a baking sheet or pan. Layer the ham slices evenly over the rolls, followed by the salami, then pepperoni, and top with provolone cheese slices. Add sliced hot cherry peppers and pepperoncini on top. Cover with the top halves of the rolls.
  3. Prepare the Seasoned Butter: In a small bowl, combine the melted salted butter, Italian seasoning, and crushed garlic. Mix thoroughly to ensure all flavors are blended.
  4. Brush the Sliders: Generously brush the seasoned butter mixture over the tops of the sliders, making sure to coat every nook and cranny for maximum flavor and browning.
  5. Cover and Bake: Cover the entire baking sheet with aluminum foil to keep the moisture in. Bake the sliders at 350°F for about 30 minutes, or until the tops are golden brown and the cheese has melted.
  6. Serve: Remove the sliders from the oven, slice them into individual portions, and serve warm. Accompany with marinara sauce for delicious dipping.

Notes

  • Use fresh garlic for best flavor in the butter mixture instead of jarred garlic.
  • Adding pickled hot cherry peppers and pepperoncini gives these sliders a nice spicy kick.
  • Covering the sliders with foil while baking keeps them moist and ensures the cheese melts perfectly.
  • Use Kings Hawaiian rolls for a slightly sweet contrast that complements the spicy Italian meats.
  • Serve immediately for best taste, as the rolls can become soggy if stored too long after baking.

Keywords: Italian sliders, hot Italian sub, appetizer, party snack, provolone cheese, pepperoni, salami, ham, baked sliders, spicy sandwiches

Find it online: https://victoriablair.com/hot-italian-sub-sliders-recipe/