How to Make a Full English Breakfast Recipe
A classic Full English Breakfast featuring crispy toast, savory chicken sausages, grilled tomatoes and mushrooms, perfectly fried eggs, and homemade spiced baked beans, garnished with fresh spring onions. A hearty and satisfying start to your day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying, Grilling, Toasting
- Cuisine: British
- Diet: Halal
Ingredients
Scale
For the Full English Breakfast
- 4 slices Bread
- 1 cup Baked Beans (Canned or Homemade)
- 1 tbsp Oil
- 1 tbsp Butter
- 4 links Chicken Sausages
- 2 medium Tomatoes, halved
- 8 button Mushrooms, cleaned
- 4 large Eggs
- Salt, to taste
- Black pepper, to taste
- 2 Spring onions, chopped
Instructions
- Prepare Baked Beans: If using canned beans, heat them up, or prepare your own spiced baked beans by simmering beans with your favorite spices until flavorful and warm.
- Toast the Bread: Slice the bread and toast each slice with a little butter in a pan or toaster until crispy and golden. Set aside.
- Cook Sausages and Vegetables: Heat oil in a large frying pan over medium-low heat. Add chicken sausages, halved tomatoes, and mushrooms. Cook, turning occasionally, until sausages are cooked through and browned, and vegetables are nicely seared. Keep them in the pan while you prepare the eggs.
- Fry the Eggs: In the same pan, add butter and crack in the eggs. Season with salt and black pepper. Cook the eggs to your preferred doneness, whether sunny side up, over easy, or fully cooked.
- Plate the Breakfast: Arrange two chicken sausages, fried eggs, grilled mushrooms, tomatoes, toasted bread, and a generous serving of baked beans on each plate. Sprinkle chopped spring onions over the top and serve immediately for the best flavor.
Notes
- Chicken sausages can be substituted with pork or vegetarian sausages if preferred.
- For a richer flavor, use homemade baked beans with added spices like smoked paprika and mustard seeds.
- Toast can be replaced with fried slices of bread or English muffins.
- Adjust seasoning of eggs, beans, and vegetables to taste.
- Serve with a cup of tea or coffee for a traditional English breakfast experience.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 7 g
- Sodium: 780 mg
- Fat: 28 g
- Saturated Fat: 9 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.2 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 28 g
- Cholesterol: 370 mg
Keywords: Full English Breakfast, chicken sausages, fried eggs, baked beans, grilled tomatoes, mushrooms, British breakfast
