Indulgent Burnt Basque Cheesecake Recipe
This Indulgent Burnt Basque Cheesecake features a beautifully caramelized top with a creamy, rich interior. It’s a decadent dessert perfect for cheesecake lovers seeking a unique and velvety texture with a hint of burnt sugar flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Ingredients
Scale
Cheesecake Batter
- 16 oz Full-Fat Cream Cheese (Room temperature)
- 3/4 cup Granulated Sugar (Dissolved in mixture)
- 3 large Eggs (At room temperature)
- 1 cup Heavy Cream (Can substitute with lighter cream)
- 1/4 cup All-Purpose Flour (Gluten-free alternatives work)
- 1/4 teaspoon Salt (Enhances sweetness)
For Serving
- 1 cup Whipped Cream
- 1 cup Fresh Berries
- 1/2 cup Caramel Sauce (For drizzling on top)
Instructions
- Preparation Steps: Preheat the oven to 400°F (200°C). Grease and line a 9×5 inch loaf pan with parchment paper to ensure easy removal of the cheesecake after baking.
- Mix Cream Cheese and Sugar: In a large mixing bowl, beat the room temperature cream cheese with the granulated sugar until the mixture is completely smooth and creamy, free of lumps.
- Add Eggs: Add the eggs one at a time to the cream cheese mixture, beating well after each addition to fully incorporate and create a smooth batter.
- Incorporate Remaining Ingredients: Gently fold in the heavy cream, all-purpose flour, and salt into the batter until just combined, taking care not to overmix to maintain a light texture.
- Pour Batter and Bake: Transfer the prepared batter into the greased and lined loaf pan. Place it into the preheated oven and bake for 45 minutes or until the top becomes a golden brown with a slight jiggle in the center, indicating the custard is set but still creamy.
- Cool Down: Remove the cheesecake from the oven and let it cool at room temperature to settle before transferring it to the refrigerator.
- Chill: Refrigerate the cheesecake for at least 4 hours, preferably overnight, to ensure it fully sets and develops its signature creamy texture.
- Serve: Slice and serve chilled topped with whipped cream, fresh berries, and a drizzle of caramel sauce for a perfect finishing touch.
Notes
- The slight jiggle in the center after baking ensures the perfect creamy texture inside once chilled.
- Use room temperature ingredients to ensure a smooth batter with no lumps.
- Gluten-free flour alternatives can be used if needed.
- For a lighter option, use lighter cream instead of heavy cream, though the texture will be less rich.
- Make sure to line the pan well with parchment paper for easy removal.
- This cheesecake is best made a day ahead to allow proper chilling and flavor development.
Keywords: Burnt Basque cheesecake, cheesecake recipe, caramelized cheesecake, creamy cheesecake, easy dessert
