Irresistible Bang Bang Chicken Bowl Recipe for Flavor Lovers Recipe
Introduction
This Bang Bang Chicken Bowl is a vibrant and flavorful dish perfect for spice lovers. Tender chicken pieces coated in a creamy, tangy sauce served over rice or noodles make for a satisfying and quick meal any day of the week.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1/2 cup chili sauce
- 1/2 cup mayonnaise (use light for a healthier option)
- 4 green onions, finely chopped
- 3 cups cooked rice or noodles
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey (or agave syrup for vegan)
- Juice of 1 lime (freshly squeezed)
Instructions
- Step 1: Chop the chicken into bite-sized pieces and mince the garlic.
- Step 2: Heat 1 tablespoon of oil in a skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 7-10 minutes.
- Step 3: In a separate bowl, whisk together the mayonnaise, chili sauce, soy sauce, honey, and lime juice until smooth.
- Step 4: Reduce the heat to low, pour the sauce over the cooked chicken, and stir well to coat evenly. Let it simmer for 2-3 minutes to meld the flavors.
- Step 5: Serve the saucy chicken over bowls of rice or noodles and garnish with the finely chopped green onions.
Tips & Variations
- For a vegan version, use vegan mayo and substitute chicken with tofu or tempeh.
- Add a pinch of crushed red pepper flakes to boost the heat.
- Swap rice for quinoa or cauliflower rice for a gluten-free or lower-carb option.
- Garnish with fresh cilantro or a squeeze of extra lime for bright freshness.
Storage
Store leftover Bang Bang Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. The sauce may thicken slightly upon cooling—stir in a splash of water or lime juice when reheating to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well and add extra juiciness and flavor. Adjust cooking time as needed until fully cooked.
Is this dish very spicy?
The chili sauce gives it a mild to moderate heat, but you can adjust the amount or type of chili sauce to suit your spice preference. For less heat, use a milder sauce or reduce the quantity.
PrintIrresistible Bang Bang Chicken Bowl Recipe for Flavor Lovers Recipe
A flavorful and easy-to-make Bang Bang Chicken Bowl featuring tender, juicy chicken tossed in a creamy, spicy sauce served over rice or noodles, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian Fusion
Ingredients
Chicken and Base
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 3 cups cooked rice or noodles
Sauce
- 1/2 cup chili sauce
- 1/2 cup mayonnaise (use light for a healthier option)
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey (or agave syrup for vegan)
- Juice of 1 lime (freshly squeezed)
- 4 green onions, finely chopped (for garnish)
- 1 tbsp oil (for cooking chicken)
Instructions
- Prepare Ingredients: Chop the chicken breasts into bite-sized pieces and mince the garlic cloves thoroughly to infuse flavor evenly.
- Cook the Chicken: Heat 1 tablespoon of oil in a skillet over medium-high heat. Add the chopped chicken and cook for 7-10 minutes, stirring occasionally until the chicken pieces are golden brown and cooked through.
- Make the Sauce: In a separate bowl, whisk together the mayonnaise, chili sauce, low-sodium soy sauce, honey, and freshly squeezed lime juice until you get a smooth, creamy sauce.
- Combine and Simmer: Reduce the heat on the skillet to low. Pour the prepared sauce over the cooked chicken, stirring well to ensure every piece is coated. Let it simmer gently for 2-3 minutes to meld the flavors.
- Serve: Place the cooked rice or noodles into serving bowls. Top generously with the saucy chicken mixture. Garnish with finely chopped green onions for freshness and a pop of color.
Notes
- Use light mayonnaise or vegan mayo for a healthier or plant-based option.
- Adjust honey or agave syrup quantity to your preferred level of sweetness.
- Serve with steamed vegetables for a more balanced meal.
- This recipe can be made gluten-free by using tamari or gluten-free soy sauce.
- Leftover chicken mixture tastes great as a sandwich filling or salad topping.
Keywords: Bang Bang Chicken, Chicken Bowl, Spicy Chicken, Easy Dinner, Quick Chicken Recipe, Asian Chicken Bowl, Chicken with Rice, Creamy Chicken Sauce
