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Irresistible Easy Grilled Cheese Burrito Recipe

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★★★★★

4.8 from 102 reviews

This Irresistible Easy Grilled Cheese Burrito combines the hearty flavors of seasoned ground beef, creamy cheeses, and spiced sauces wrapped in a warm tortilla and grilled to golden perfection. Perfect for a satisfying meal that blends Mexican-inspired ingredients with the comforting appeal of a classic grilled cheese.

Ingredients

Scale

Meat and Seasoning

  • 1 pound Ground Beef (Can substitute with turkey or plant-based)
  • 1 packet Taco Seasoning (Make your own for healthier option)

Filling

  • 2 cups Cooked White Rice (Substitute with brown rice or quinoa if desired)
  • 1 cup Sour Cream (Try yogurt or dairy-free alternatives)
  • 1 cup Nacho Cheese Sauce (Homemade or vegan cheese can be used)
  • 1 tablespoon Chipotle Sauce (Adjust based on spice preference)

Cheeses

  • 1 cup Shredded Cheddar Cheese (Mix in mozzarella or Mexican blend for flavor)
  • 1 cup Shredded Mozzarella Cheese (Can be omitted or replaced with lower-fat cheese)

Wrap and Cooking

  • 4 large Flour Tortillas (Whole wheat or gluten-free are good alternatives)
  • 2 tablespoons Butter or Oil (Olive oil or non-stick spray for healthier option)

Instructions

  1. Brown the Meat: In a skillet over medium heat, brown the ground beef for about 8–10 minutes until no longer pink. Drain excess grease, add taco seasoning and a splash of water, and simmer for 5 minutes to infuse the flavors.
  2. Warm the Tortillas: Warm the flour tortillas in a dry skillet over low heat or microwave them for about 20 seconds. Cover with a clean towel to retain warmth and prevent drying out.
  3. Assemble the Burrito: On each warmed tortilla, layer cooked white rice, seasoned beef, nacho cheese sauce, sour cream, and chipotle sauce. Sprinkle shredded cheddar and mozzarella cheeses on top. Then wrap the tortilla to enclose the filling securely.
  4. Grill the Burrito: Heat a skillet over medium heat and add butter or oil. Place the assembled burrito seam-side down in the skillet and grill for 3–4 minutes until the surface is golden brown. Flip and grill for another 3–4 minutes to evenly crisp and melt the cheeses inside.
  5. Serve: Remove the burrito from the skillet, let it cool for a minute, slice in half, and serve immediately with extra chipotle sauce or guacamole as desired.

Notes

  • For a healthier option, substitute ground beef with turkey or plant-based protein.
  • Make your own taco seasoning to control sodium and additives.
  • Use whole wheat or gluten-free tortillas to suit dietary needs.
  • Replace sour cream with yogurt or dairy-free alternatives if preferred.
  • Adjust chipotle sauce quantity based on your spice tolerance.
  • Ensure the burrito is wrapped tightly to prevent filling leakage during grilling.

Keywords: grilled cheese burrito, easy burrito recipe, ground beef burrito, cheesy burrito, taco seasoned beef, quick Mexican recipe

Find it online: https://victoriablair.com/irresistible-easy-grilled-cheese-burrito-recipe/