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Irresistible Slow Cooker Valentine’s Dinner Recipe

Irresistible Slow Cooker Valentine’s Dinner Recipe
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★★★★★

5 from 5 reviews

A rich and comforting Slow Cooker Beef Bourguignon perfect for a romantic Valentine’s dinner. Tender beef chuck slow-cooked in red wine and beef broth with aromatic vegetables and herbs, resulting in a hearty, flavorful stew that melts in your mouth.

Ingredients

Scale

Meat

  • 2 lbs beef chuck, cut into 1-inch cubes

Liquids

  • 1 cup red wine (Burgundy or Pinot Noir)
  • 2 cups beef broth
  • 2 tbsp olive oil

Vegetables & Aromatics

  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 cups carrots, sliced
  • 2 cups mushrooms, quartered

Seasonings & Herbs

  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper, to taste

Garnish

  • Fresh parsley, for garnish

Instructions

  1. Brown the beef: Heat olive oil in a large skillet over medium-high heat. Add the beef cubes and brown them on all sides for about 5-7 minutes. Once browned, transfer the beef to the slow cooker.
  2. Sauté onions and garlic: In the same skillet, add chopped onions and minced garlic. Cook for 3-4 minutes until softened and fragrant. Transfer the sautéed onions and garlic to the slow cooker.
  3. Add vegetables and liquids: Add sliced carrots, quartered mushrooms, red wine, beef broth, tomato paste, dried thyme, bay leaf, salt, and pepper into the slow cooker. Stir everything together to combine all ingredients evenly.
  4. Slow cook the stew: Cover the slow cooker and cook on low for 8 hours or on high for 4 hours. The beef should become tender and flavors meld together beautifully.
  5. Finish and serve: Remove the bay leaf before serving. Garnish the stew with freshly chopped parsley. Serve hot with crusty bread or over creamy mashed potatoes for a perfect Valentine’s dinner.

Notes

  • Use a full-bodied red wine like Burgundy or Pinot Noir for the best flavor.
  • Browning the beef enhances the stew’s depth and richness.
  • For thicker sauce, remove the lid during the last 30 minutes of cooking to reduce liquid.
  • Can be made a day ahead and reheated; flavors improve after resting.
  • Serve with crusty bread or mashed potatoes for a complete meal.

Nutrition

Keywords: beef bourguignon, slow cooker beef stew, Valentine’s dinner recipe, easy beef stew, French slow cooker recipes

Find it online: https://victoriablair.com/irresistible-slow-cooker-valentines-dinner-recipe/