Italian Grinder Sliders Recipe
Introduction
These Italian Grinder Sliders are a delicious and easy way to enjoy classic deli flavors in a fun, bite-sized sandwich. Perfect for parties or a casual dinner, they combine savory meats, melted cheese, and a tangy salad for a satisfying meal.
Ingredients
- 12 Hawaiian rolls
- 8 ounces ham, thinly sliced
- 4 ounces provolone cheese, sliced
- 3 ounces thinly sliced pepperoni
- 3 ounces thinly sliced salami
- 2 tablespoons butter
- 2 tablespoons grated parmesan
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 8 ounces shredded lettuce
- 1/2 cup diced tomato
- 1/2 cup sliced pepperoncini peppers
- 1/4 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt (for dressing)
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder (for dressing)
Instructions
- Step 1: Preheat your oven to 350˚F (175˚C).
- Step 2: Slice the Hawaiian rolls horizontally and arrange the bottoms in a baking dish.
- Step 3: Layer the provolone cheese evenly over the bottom rolls. Next, add the ham, pepperoni, and salami on top. Place the roll tops back on and cut through the sandwiches between each roll to separate them.
- Step 4: In a small bowl, mix the butter, grated parmesan, garlic powder, and salt. Spread this mixture over the tops of the sliders. Bake for 15–20 minutes until the cheese melts and the tops turn golden brown.
- Step 5: While the sliders bake, prepare the grinder salad by whisking together mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder. Toss in the shredded lettuce, diced tomatoes, and sliced pepperoncini peppers until well coated.
- Step 6: When the sliders are done, remove the tops, spoon the grinder salad onto the bottoms, then replace the tops. Serve immediately for the best flavor and texture.
Tips & Variations
- For extra flavor, add a splash of olive oil to the salad dressing or use different cheeses like mozzarella or mozzarella provolone blend.
- Try adding sliced black olives or banana peppers for more tang and crunch.
- If you prefer spicier sliders, include crushed red pepper flakes in the butter mixture or add hot pepperoncini.
Storage
Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in the oven at 350˚F for 10–15 minutes to keep the bread crispy and cheese melty. It’s best to add the salad fresh before serving again to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these sliders ahead of time?
You can assemble the sliders a few hours ahead and refrigerate them before baking. Add the salad just before serving to keep it fresh and crisp.
What can I use instead of Hawaiian rolls?
Soft slider buns or small sandwich rolls work well as substitutes, but Hawaiian rolls add a nice sweetness and softness that complement the savory fillings.
PrintItalian Grinder Sliders Recipe
These Italian Grinder Sliders are a delicious twist on classic deli sandwiches. Made with Hawaiian rolls layered with ham, provolone, pepperoni, and salami, topped with a buttery garlic parmesan crust, then baked until golden and melty. They are served with a tangy Italian salad made from shredded lettuce, tomatoes, and pepperoncini tossed in a zesty homemade dressing. Perfect for parties, game days, or easy entertaining.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Slider Sandwiches
- 12 Hawaiian rolls
- 8 ounces ham, thinly sliced
- 4 ounces provolone cheese, sliced
- 3 ounces thinly sliced pepperoni
- 3 ounces thinly sliced salami
- 2 tablespoons butter
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Grinder Salad
- 8 ounces shredded lettuce
- 1/2 cup diced tomato
- 1/2 cup sliced pepperoncini peppers
- 1/4 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven: Set your oven to 350˚F to prepare for baking the sliders.
- Prepare rolls: Slice the Hawaiian rolls horizontally and lay the bottom halves evenly in a baking dish to form the base for the sliders.
- Assemble sandwiches: Layer the sliced provolone cheese evenly over the bottoms of the rolls. Next, add layers of ham, pepperoni, and salami on top. Place the roll tops back on and slice evenly between each slider creating individual sandwiches.
- Make topping and bake: In a small bowl, mix butter, grated Parmesan, garlic powder, and salt. Spread this mixture evenly over the tops of the slider sandwiches. Bake in the preheated oven for 15-20 minutes, or until the cheese melts and the tops turn golden brown.
- Prepare grinder salad: While the sliders bake, whisk together mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder in a bowl to create a flavorful dressing. Toss the shredded lettuce, diced tomatoes, and sliced pepperoncini peppers with the dressing until well combined.
- Assemble final sliders: Remove the baked sandwiches from the oven and carefully take off the tops. Spoon the prepared grinder salad evenly onto the sandwich bottoms and replace the tops. Serve immediately for the best flavor and texture.
Notes
- For a spicier salad, add more pepperoncini or a dash of crushed red pepper flakes to the dressing.
- Use freshly grated Parmesan cheese for the topping for best melt and flavor.
- These sliders can be assembled a few hours ahead and refrigerated; just add the salad right before serving to keep it crisp.
- Substitute provolone with mozzarella for a milder cheese flavor if preferred.
- To make it easier to slice the rolls after assembling, use a serrated knife and gently saw through to prevent squishing.
Keywords: Italian sliders, hawaiian roll sandwiches, Italian grinder recipe, baked sliders, party appetizers
