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Italian Grinder Sliders Recipe

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★★★★★

4.6 from 681 reviews

These Italian Grinder Sliders are a delicious twist on classic deli sandwiches. Made with Hawaiian rolls layered with ham, provolone, pepperoni, and salami, topped with a buttery garlic parmesan crust, then baked until golden and melty. They are served with a tangy Italian salad made from shredded lettuce, tomatoes, and pepperoncini tossed in a zesty homemade dressing. Perfect for parties, game days, or easy entertaining.

Ingredients

Scale

Slider Sandwiches

  • 12 Hawaiian rolls
  • 8 ounces ham, thinly sliced
  • 4 ounces provolone cheese, sliced
  • 3 ounces thinly sliced pepperoni
  • 3 ounces thinly sliced salami
  • 2 tablespoons butter
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

Grinder Salad

  • 8 ounces shredded lettuce
  • 1/2 cup diced tomato
  • 1/2 cup sliced pepperoncini peppers
  • 1/4 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat the oven: Set your oven to 350˚F to prepare for baking the sliders.
  2. Prepare rolls: Slice the Hawaiian rolls horizontally and lay the bottom halves evenly in a baking dish to form the base for the sliders.
  3. Assemble sandwiches: Layer the sliced provolone cheese evenly over the bottoms of the rolls. Next, add layers of ham, pepperoni, and salami on top. Place the roll tops back on and slice evenly between each slider creating individual sandwiches.
  4. Make topping and bake: In a small bowl, mix butter, grated Parmesan, garlic powder, and salt. Spread this mixture evenly over the tops of the slider sandwiches. Bake in the preheated oven for 15-20 minutes, or until the cheese melts and the tops turn golden brown.
  5. Prepare grinder salad: While the sliders bake, whisk together mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder in a bowl to create a flavorful dressing. Toss the shredded lettuce, diced tomatoes, and sliced pepperoncini peppers with the dressing until well combined.
  6. Assemble final sliders: Remove the baked sandwiches from the oven and carefully take off the tops. Spoon the prepared grinder salad evenly onto the sandwich bottoms and replace the tops. Serve immediately for the best flavor and texture.

Notes

  • For a spicier salad, add more pepperoncini or a dash of crushed red pepper flakes to the dressing.
  • Use freshly grated Parmesan cheese for the topping for best melt and flavor.
  • These sliders can be assembled a few hours ahead and refrigerated; just add the salad right before serving to keep it crisp.
  • Substitute provolone with mozzarella for a milder cheese flavor if preferred.
  • To make it easier to slice the rolls after assembling, use a serrated knife and gently saw through to prevent squishing.

Keywords: Italian sliders, hawaiian roll sandwiches, Italian grinder recipe, baked sliders, party appetizers

Find it online: https://victoriablair.com/italian-grinder-sliders-recipe/