Jalapeno Pepper Jack Sausage Balls Recipe
Jalapeno Pepper Jack Sausage Balls are a flavorful and spicy appetizer combining mild sausage, creamy cheese, and a kick of jalapeno. Perfect for parties or game day, these bite-sized treats are easy to prepare and bake to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 30 sausage balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 lb. mild sausage
- 8 oz. cream cheese, softened
- 2 1/2 cups Bisquick baking mix
- 2 cups grated Pepper Jack cheese
- 3 tablespoons chopped pickled jalapeno OR 1 (4.5 oz.) can chopped green chilies
Instructions
- Mix Ingredients: In a large bowl, combine the mild sausage, softened cream cheese, Bisquick baking mix, grated Pepper Jack cheese, and chopped pickled jalapenos or green chilies. Mix thoroughly until all ingredients are evenly combined to create a uniform mixture.
- Form Balls: Shape the mixture into small, approximately 1-inch-sized balls. Using a small cookie scoop can simplify the forming process and ensure uniform size for even cooking.
- Bake: Arrange the sausage balls on a foil-lined baking pan that has been lightly sprayed with non-stick cooking spray. Place in a preheated oven at 400°F and bake for about 20 minutes, or until the sausage balls are cooked through and lightly browned on the outside.
- Make Ahead and Reheat: The sausage balls can be prepared in advance and stored in the refrigerator or freezer. When ready to serve, thaw if frozen, then reheat in a 350°F oven for approximately 5 minutes to warm through.
- Serve and Enjoy: These sausage balls are perfect served warm. Using pickled jalapenos gives them a slightly spicier flavor compared to green chilies, which is preferred for those who like a bit more heat.
Notes
- Use a cookie scoop to make shaping the sausage balls easier and consistent in size.
- For a milder version, substitute pickled jalapenos with canned chopped green chilies.
- You can prepare sausage balls ahead and freeze them for convenient snacking later.
- Reheat thawed sausage balls in the oven at 350°F for about 5 minutes rather than microwaving to keep texture crisp.
- If using frozen sausage balls, allow them to thaw overnight in the refrigerator before reheating.
Keywords: Sausage Balls, Jalapeno, Pepper Jack, Appetizer, Party Food, Spicy Snacks, Baking
