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Juicy Garlic Parmesan Chicken Meatloaf Recipe

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★★★★★

4.6 from 100 reviews

This Juicy Garlic Parmesan Chicken Meatloaf is a flavorful and moist dish made with ground chicken, infused with garlic and Parmesan cheese, and topped with a savory garlic butter glaze. Perfectly baked to juicy perfection and garnished with fresh parsley, it makes a comforting and delicious meal.

Ingredients

Scale

Main Ingredients

  • 2 pounds Ground Chicken (or ground turkey or lean pork)
  • 1 cup Parmesan Cheese (shredded; or Romano cheese)
  • 1 cup Panko Breadcrumbs (or regular breadcrumbs)
  • 2 large Eggs (for binding)
  • 4 cloves Minced Garlic (adjust to taste)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Salt (adjust to taste)
  • 1/2 teaspoon Black Pepper (adjust to taste)
  • 1/2 cup Whole Milk (or plant milk if dairy-free)

For the Glaze

  • 2 tablespoons Unsalted Butter
  • 1/4 cup Additional Parmesan (for sprinkling)
  • 2 tablespoons Fresh Parsley (for garnish)
  • 2 cloves Minced Garlic (for glaze sautéing)

Instructions

  1. Preparation: Preheat your oven to 190°C (375°F) and prepare a baking sheet lined with parchment paper or grease a loaf pan. This will ensure the meatloaf does not stick during baking.
  2. Mix Ingredients: In a large bowl, combine the ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Stir gently until just combined, taking care not to overmix which can make the meatloaf dense.
  3. Shape Meatloaf: Form the mixture into a loaf shape with your hands and transfer it to the prepared baking sheet or loaf pan. Make sure it’s evenly shaped for uniform cooking.
  4. Bake Meatloaf: Place in the oven and bake for 40-45 minutes or until the internal temperature reaches 74°C (165°F), ensuring the meat is thoroughly cooked while remaining juicy.
  5. Prepare Garlic Parmesan Glaze: While the meatloaf bakes, melt the unsalted butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Stir in the additional Parmesan and fresh parsley, cooking until the mixture slightly thickens to create a savory glaze.
  6. Glaze Application: Once the meatloaf reaches the proper temperature, remove it from the oven and brush the creamy garlic Parmesan glaze evenly over the top.
  7. Final Bake: Return the glazed meatloaf to the oven for an additional 5-7 minutes to set the glaze and enhance the flavor.
  8. Rest and Serve: Let the meatloaf rest for 5 minutes after baking to allow the juices to redistribute, then slice and garnish with extra fresh parsley before serving.

Notes

  • You can substitute ground chicken with ground turkey or lean pork based on preference.
  • For a dairy-free version, use plant-based milk and omit Parmesan or replace with a dairy-free cheese alternative.
  • Adjust garlic quantity to taste for a milder or stronger garlic flavor.
  • Ensure not to overmix the meat mixture to keep the meatloaf tender.
  • Check internal temperature with a meat thermometer to avoid undercooking.
  • Leftover meatloaf can be refrigerated for up to 3 days or frozen for longer storage.

Keywords: chicken meatloaf, garlic parmesan meatloaf, baked meatloaf, ground chicken recipe, easy meatloaf, savory meatloaf, comfort food

Find it online: https://victoriablair.com/juicy-garlic-parmesan-chicken-meatloaf-recipe/