Keto Creamy Broccoli Cheddar Soup Recipe
This Keto Creamy Broccoli Cheddar Soup is a rich and comforting low-carb dish perfect for those following a ketogenic lifestyle. It features tender broccoli simmered in flavorful chicken broth, blended into a smooth texture, and enriched with creamy cheeses for a hearty, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Vegetables
- 4 cups broccoli florets
- 2 cloves garlic, minced
Liquids & Dairy
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup cream cheese
- 2 cups shredded cheddar cheese
Spices & Seasoning
- 1/2 tsp onion powder
- Salt and pepper, to taste
Instructions
- Prepare the Broccoli Base: In a large pot, combine the broccoli florets, chicken broth, minced garlic, and onion powder. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook until the broccoli is tender, about 10-15 minutes.
- Blend the Soup: Using an immersion blender, carefully puree the soup directly in the pot until it reaches your desired consistency—smooth and creamy or slightly chunky.
- Add the Cream and Cheese: Stir in the heavy cream, cream cheese, and shredded cheddar cheese. Continue stirring over low heat until all the cheeses have melted completely, resulting in a rich and creamy texture.
- Season and Serve: Season the soup with salt and pepper according to your taste. Serve the soup warm as a delicious keto-friendly meal.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Use sharp cheddar cheese for a more intense flavor.
- To make the soup thicker, reduce the amount of chicken broth or cook it a bit longer before blending.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
Keywords: keto soup, broccoli cheddar soup, low carb soup, creamy broccoli soup, keto recipes
