Keto Ricotta Meatballs Recipe
Introduction
These Keto Ricotta Meatballs are a delicious, low-carb option perfect for a quick dinner or snack. Combining creamy ricotta with savory ground beef and Parmesan, they bake to golden perfection with simple seasonings.
Ingredients
- 1 cup ricotta cheese
- 1 cup ground beef
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Garlic powder to taste
- Italian seasoning to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a large mixing bowl, combine the ricotta cheese, ground beef, and grated Parmesan cheese.
- Step 3: Add salt, pepper, garlic powder, and Italian seasoning to taste, then mix until well combined.
- Step 4: Form the mixture into meatballs about 1 inch in diameter.
- Step 5: Place the meatballs on a baking sheet lined with parchment paper.
- Step 6: Bake for 20-25 minutes, or until golden brown and cooked through.
- Step 7: Remove from the oven and let them cool slightly before serving.
Tips & Variations
- For a spicy twist, add red pepper flakes to the mixture.
- Serve with a low-carb marinara sauce or over zucchini noodles for a complete meal.
- Use fresh herbs like parsley or basil for added flavor.
Storage
Store leftover meatballs in an airtight container in the refrigerator for up to 4 days. To reheat, warm them in the oven at 350°F (175°C) for 10 minutes or microwave until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of ground meat?
Yes, you can substitute ground turkey, chicken, or pork depending on your preference or dietary needs.
Are these meatballs suitable for freezing?
Absolutely. Freeze cooked meatballs in a single layer on a baking sheet, then transfer to a freezer bag. Thaw overnight in the fridge before reheating.
PrintKeto Ricotta Meatballs Recipe
These Keto Ricotta Meatballs combine creamy ricotta cheese with savory ground beef and Parmesan for a delicious, low-carb dish. Baked to golden perfection with Italian seasonings, they make a perfect appetizer or main course for keto and low-carb diets.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 meatballs 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Meatball Mixture
- 1 cup ricotta cheese
- 1 cup ground beef
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Garlic powder to taste
- Italian seasoning to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot and ready for baking the meatballs evenly.
- Mix Ingredients: In a large mixing bowl, combine the ricotta cheese, ground beef, and grated Parmesan cheese, mixing thoroughly until the textures are uniformly blended.
- Season Mixture: Add salt, pepper, garlic powder, and Italian seasoning to taste, incorporating all the seasonings well into the mixture for balanced flavor.
- Form Meatballs: Shape the mixture into meatballs approximately 1 inch in diameter, ensuring they are compact but not overly dense to maintain tenderness.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and provide easy cleanup, then arrange the meatballs spaced evenly apart.
- Bake: Bake the meatballs in the preheated oven for 20-25 minutes, or until they turn golden brown and are cooked through internally.
- Cool and Serve: Remove the baked meatballs from the oven and let them cool slightly before serving to allow flavors to settle and to avoid burning.
Notes
- Using ground beef with a moderate fat content (around 15-20%) yields juicy meatballs.
- For extra flavor, add fresh chopped parsley or basil to the mixture.
- These meatballs can be served with low-carb marinara sauce for dipping.
- Make sure not to overmix the ingredients to keep the meatballs tender.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 1 month.
Keywords: Keto meatballs, ricotta meatballs, low carb recipe, Italian meatballs, baked meatballs
