Keto Ricotta Meatballs Recipe
These Keto Ricotta Meatballs combine creamy ricotta cheese with savory ground beef and Parmesan for a delicious, low-carb dish. Baked to golden perfection with Italian seasonings, they make a perfect appetizer or main course for keto and low-carb diets.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 meatballs 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
Meatball Mixture
- 1 cup ricotta cheese
- 1 cup ground beef
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Garlic powder to taste
- Italian seasoning to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot and ready for baking the meatballs evenly.
- Mix Ingredients: In a large mixing bowl, combine the ricotta cheese, ground beef, and grated Parmesan cheese, mixing thoroughly until the textures are uniformly blended.
- Season Mixture: Add salt, pepper, garlic powder, and Italian seasoning to taste, incorporating all the seasonings well into the mixture for balanced flavor.
- Form Meatballs: Shape the mixture into meatballs approximately 1 inch in diameter, ensuring they are compact but not overly dense to maintain tenderness.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and provide easy cleanup, then arrange the meatballs spaced evenly apart.
- Bake: Bake the meatballs in the preheated oven for 20-25 minutes, or until they turn golden brown and are cooked through internally.
- Cool and Serve: Remove the baked meatballs from the oven and let them cool slightly before serving to allow flavors to settle and to avoid burning.
Notes
- Using ground beef with a moderate fat content (around 15-20%) yields juicy meatballs.
- For extra flavor, add fresh chopped parsley or basil to the mixture.
- These meatballs can be served with low-carb marinara sauce for dipping.
- Make sure not to overmix the ingredients to keep the meatballs tender.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 1 month.
Keywords: Keto meatballs, ricotta meatballs, low carb recipe, Italian meatballs, baked meatballs
Find it online: https://victoriablair.com/keto-ricotta-meatballs-recipe/
