Keto Rotel Cream Cheese Sausage Balls Recipe

Introduction

These Keto Irresistible Rotel Cream Cheese Sausage Balls are a delicious, low-carb snack perfect for gatherings or a quick bite. Creamy, cheesy, and packed with savory sausage and a hint of spice from Rotel tomatoes, they bake up golden and irresistible every time.

Ingredients

• 1 lb hot sausage (uncooked)
• 1 (8-oz) package cream cheese (softened)
• 1 (10-oz) can Rotel diced tomatoes and green chilies (drained)
• 1½ cups Bisquick
• 2 cups shredded Mexican cheese blend

Instructions

1. Step 1: Preheat your oven to 400ºF.
2. Step 2: In a large bowl, combine the hot sausage, softened cream cheese, drained Rotel tomatoes, Bisquick, and shredded cheese. Mix well until fully blended.
3. Step 3: Use a spoon or cookie scoop to form the mixture into 1-inch balls. Arrange them on a parchment paper-lined rimmed baking sheet with some space between each ball.
4. Step 4: Bake for 18 to 20 minutes, or until the sausage balls are golden brown and cooked through.

Tips & Variations

• For a milder flavor, substitute hot sausage with mild sausage or turkey sausage.
• Use sharp cheddar cheese for a more pronounced cheese taste.
• Make sure the cream cheese is softened to blend smoothly and evenly.
• These sausage balls can be frozen before baking; bake them from frozen, adding a few extra minutes to the cooking time.

Storage

Store cooked sausage balls in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350ºF for 10 minutes or until warmed through to maintain their crisp texture. They also freeze well for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sausage balls dairy-free?

Yes, substitute the cream cheese and shredded cheese with your favorite dairy-free alternatives, such as vegan cream cheese and dairy-free shredded cheese, to keep them creamy and flavorful.

What can I use if I don’t have Bisquick?

Bisquick helps bind the mixture, but you can substitute with a low-carb almond flour blend or a homemade baking mix; adjustments may be needed to get the right consistency.

Keto Rotel Cream Cheese Sausage Balls Recipe

Print Recipe

★★★★★

5 from 93 reviews

These Keto Irresistible Rotel Cream Cheese Sausage Balls are a savory and cheesy appetizer perfect for any gathering. Made with spicy hot sausage, creamy softened cream cheese, zesty Rotel diced tomatoes with green chilies, Bisquick, and a blend of Mexican cheeses, these sausage balls are baked to golden perfection, offering a deliciously moist and flavorful bite that pairs perfectly with your favorite dipping sauces.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: Approximately 24 sausage balls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Ingredients

• 1 lb hot sausage, uncooked
• 1 (8-oz) package cream cheese, softened
• 1 (10-oz) can Rotel diced tomatoes and green chilies, drained
• 1½ cups Bisquick
• 2 cups shredded Mexican cheese blend

Instructions

1. Preheat Oven: Preheat your oven to 400ºF to ensure it is hot and ready for baking the sausage balls.
2. Mix Ingredients: In the bowl of an electric stand mixer fitted with the dough hook attachment, combine the hot sausage, softened cream cheese, drained Rotel diced tomatoes and green chilies, Bisquick, and shredded Mexican cheese blend. Mix until all ingredients are well incorporated into a homogeneous mixture.
3. Form Balls: Using a scoop or your hands, shape the sausage mixture into 1-inch balls. Place them evenly spaced on a parchment paper-lined rimmed baking sheet to prevent sticking and allow even cooking.
4. Bake: Bake in the preheated oven for 18 to 20 minutes, or until the sausage balls are golden brown and cooked through, indicating they are hot inside and ready to serve.

Notes

• Make sure the cream cheese is softened to mix evenly and achieve a smooth texture.
• Drain the Rotel tomatoes well to prevent excess moisture that could affect the texture.
• Use parchment paper on the baking sheet to avoid sticking and ease cleanup.
• Serve warm with your favorite dipping sauces such as ranch dressing, salsa, or a spicy sriracha mayo.
• This recipe can be doubled easily for larger gatherings.
• Ensure sausage is cooked properly by checking internal temperature reaches 160ºF for food safety.

Keywords: keto sausage balls, Rotel sausage balls, cream cheese sausage balls, low carb appetizers, party snacks, baked sausage balls