Print

Lavender and Peach Dream Cake Recipe

Print Recipe

★★★★★

4.8 from 150 reviews

This Lavender and Peach Dream Cake is a delightful floral and fruity dessert combining the subtle aroma of dried lavender with the natural sweetness of fresh peaches. Moist and tender, it features layers of fluffy cake filled with peach preserves and topped with a creamy lavender-infused frosting, making it perfect for special occasions or a luxurious afternoon treat.

Ingredients

Scale

Cake

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1/2 cup Unsalted butter, softened
  • 1 cup Milk
  • 3 large Large eggs
  • 2 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • 2 tablespoons Dried lavender buds
  • 1 cup Sliced peaches
  • 1 teaspoon Vanilla extract

Frosting

  • 1/2 cup Unsalted butter, softened
  • 4 cups Powdered sugar
  • 2 tablespoons Milk
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Crushed lavender buds

    • Assembly

    • 1/2 cup Peach preserves
    • Additional peach slices and lavender buds for garnish (optional)

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
  2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, which will help create a tender cake texture.
  3. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition to fully incorporate them. Stir in the vanilla extract for flavor enhancement.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and seasoning.
  5. Mix Batter: Gradually add the dry ingredients to the wet mixture, alternating with milk. Start and end with the flour mixture to maintain proper batter consistency.
  6. Fold in Lavender and Peaches: Gently fold the dried crushed lavender buds and sliced peaches into the batter to ensure even distribution without deflating the mixture.
  7. Divide and Bake: Pour the batter evenly into the prepared cake pans and smooth out the tops. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool Cakes: Let the cakes cool in their pans for 10 minutes, then carefully transfer them to wire racks to cool completely, preventing sogginess.
  9. Prepare Frosting: Beat the softened butter until creamy. Gradually add powdered sugar, mixing well after each addition to avoid lumps.
  10. Adjust Frosting Consistency: Add milk little by little until the desired frosting consistency is reached. Stir in vanilla extract and crushed lavender buds for flavor and aroma.
  11. Assemble Cake: Spread peach preserves evenly over one cake layer, then place the second layer on top. Cover the entire cake with the lavender frosting, smoothing it evenly.
  12. Garnish and Serve: Decorate the cake with additional fresh peach slices and a sprinkle of lavender buds for an elegant presentation. Serve and enjoy.

Notes

  • Ensure butter and eggs are at room temperature for easier mixing and better texture.
  • Dried lavender buds should be culinary grade to avoid any bitterness.
  • If fresh peaches are not in season, canned or frozen peaches can be used after draining excess moisture.
  • Peach preserves add moisture and intensity; substitute with apricot jam if unavailable.
  • Allow the cake to cool completely before frosting to prevent melting.
  • For a stronger lavender flavor, steep the lavender buds in the milk before adding to the batter.
  • Store the cake in an airtight container in the refrigerator for up to 3 days.

Keywords: Lavender cake, Peach cake, Floral dessert, Summer cake, Layer cake, Homemade cake, Fruity cake, Lavender frosting

Find it online: https://victoriablair.com/lavender-and-peach-dream-cake-recipe/