Lavender Lemon Curd Cookies Recipe
These Lavender Lemon Curd Cookies are delicate, buttery treats featuring a fragrant blend of culinary lavender and bright lemon zest, topped with a luscious dollop of tangy lemon curd. Perfectly crumbly and subtly sweet, these cookies combine the floral notes of lavender with citrusy lemon for a refreshing, elegant dessert ideal for tea time or special occasions.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- ¼ teaspoon kosher salt
Wet Ingredients
- ½ cup unsalted butter, room temperature
- ½ cup confectioners powdered sugar
- ½ teaspoon vanilla bean paste (or vanilla extract)
- Zest from 1 lemon
- 2 tablespoons culinary lavender buds
- ½ cup lemon curd (homemade or store-bought)
Instructions
- Prepare lemon curd: If making homemade lemon curd, ensure it has enough time to chill completely before use. Ideally, prepare it the morning of or a day in advance.
- Mix dry ingredients: In a small bowl, combine the flour and kosher salt. Mix gently and set aside.
- Cream butter and sugar: In a medium mixing bowl, beat the room temperature butter using a hand mixer for about 2 minutes until creamy. Gradually add powdered sugar and continue mixing until smooth and fluffy.
- Add flavorings: Incorporate the vanilla bean paste (or extract), lemon zest, and culinary lavender buds into the butter mixture, folding gently with a spatula to evenly distribute.
- Combine with dry ingredients: Gradually add half of the flour mixture and stir to combine, then add the remaining flour mixture. Mix thoroughly until a consistent cookie dough forms.
- Chill the dough: Shape the dough into a log, wrap it tightly in plastic wrap, and refrigerate for 60 minutes to firm up.
- Form cookies: Remove chilled dough from fridge and slice into approximately ¼-inch pieces. Roll each piece lightly into a round ball and place onto a baking sheet lined with a silicone mat.
- Create indentations and add lemon curd: Gently press the center of each dough ball using a finger or rounded spoon. Carefully spoon a small dollop of lemon curd into each indentation, avoiding overfilling.
- Freeze before baking: Place the baking sheet with prepared cookies into the freezer for 15 minutes while preheating the oven to 325°F (163°C).
- Bake cookies: Bake in the preheated oven for 13-15 minutes until the cookies are set but not browned. Remove from oven and let cool on the baking sheet for 10 minutes.
- Cool completely: Transfer cookies to a cooling rack and let them cool completely before serving or storing.
Notes
- Using culinary lavender buds ensures the floral notes are pleasant and not overpowering—avoid using lavender intended for potpourri.
- Chilling the dough helps maintain cookie shape and prevents spreading during baking.
- If you don’t have vanilla bean paste, pure vanilla extract works as a suitable substitute.
- Adjust lemon zest quantity to your taste preference; more zest will enhance the lemon flavor.
- Store baked cookies in an airtight container for up to 3 days to maintain freshness.
Keywords: Lavender Cookies, Lemon Curd Cookies, Lemon Lavender Desserts, Floral Cookies, Citrus Cookies, Summer Cookies
Find it online: https://victoriablair.com/lavender-lemon-curd-cookies-recipe/
