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Lemon Basil Olive Oil Cupcakes Recipe

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★★★★★

5 from 104 reviews

These Delightful Lemon Basil Olive Oil Cupcakes are a refreshing twist on classic cupcakes, combining the bright zestiness of lemon with the aromatic freshness of basil. Moist and tender thanks to olive oil, these cupcakes are perfect for a light dessert or afternoon treat.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt

Wet Ingredients

  • 1/2 cup olive oil
  • 2 eggs
  • 1/2 cup milk
  • 1 lemon, zested and juiced

Fresh Herbs

  • 1/4 cup fresh basil, chopped

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners to prepare for baking.
  2. Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
  3. Combine Wet Ingredients: In another bowl, whisk together the olive oil, eggs, milk, lemon zest, and lemon juice thoroughly to create the wet mixture.
  4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir gently, mixing just until combined to avoid overmixing.
  5. Fold in Basil: Gently fold the chopped fresh basil into the batter until it is evenly distributed without deflating the mixture.
  6. Fill Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about two-thirds full to give them room to rise.
  7. Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  8. Cool: Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Do not overmix the batter to ensure tender cupcakes.
  • Fresh basil can be substituted with mint for a different flavor profile.
  • Make sure to zest the lemon before juicing to avoid removing zest with the juice.
  • Olive oil enhances moisture but use a mild-flavored olive oil to avoid overpowering the cupcakes.
  • Store cupcakes in an airtight container at room temperature for up to 3 days.

Keywords: lemon basil cupcakes, olive oil cupcakes, lemon cupcakes, herb infused cupcakes, easy cupcake recipe

Find it online: https://victoriablair.com/lemon-basil-olive-oil-cupcakes-recipe/