Loaded Butterscotch Cheesecake Recipe

If you are a dessert lover looking for an indulgent treat that feels like a warm hug in every bite, this Loaded Butterscotch Cheesecake is exactly what you need. Imagine a velvety-smooth cheesecake infused with rich butterscotch flavor, layered on a buttery graham cracker crust, and topped with a luscious butterscotch ganache that just melts on your tongue. This isn’t just any cheesecake; it’s a delightfully decadent experience that combines creamy texture with the sweet, comforting notes of butterscotch in a way that will have you craving seconds — or thirds!

Ingredients You’ll Need

The magic of this Loaded Butterscotch Cheesecake comes together with ingredients that are simple, accessible, and thoughtfully selected to build the perfect balance of flavor, texture, and that irresistible golden hue. Each component plays a pivotal role in creating this masterpiece, from the crunchy crust to the silky filling and glossy topping.

• Graham cracker crumbs: Provide a classic, crunchy base that holds the cheesecake together beautifully.
• Light brown sugar: Adds subtle caramel undertones that enhance the butterscotch flavor in both crust and filling.
• Unsalted butter, melted: Binds the crust ingredients and brings a rich buttery texture.
• Cream cheese, room temperature: Creates the creamy, smooth foundation of the cheesecake filling.
• All-purpose flour: Helps stabilize the filling and prevent cracks while baking.
• Vanilla extract: Adds warmth and depth to the flavor profile.
• Sour cream: Brings a tangy contrast that balances the sweetness and makes the cheesecake luxuriously smooth.
• Heavy whipping cream: Used both inside the filling and in the ganache topping for creaminess and richness.
• Butterscotch chips: The star ingredient that infuses the cake with authentic, buttery butterscotch flavor throughout.
• Dry butterscotch pudding mix: Adds extra body and amplifies the butterscotch essence of the filling.
• Large eggs, room temperature: Essential for structure and binding the cheesecake together perfectly.

How to Make Loaded Butterscotch Cheesecake

Step 1: Prepare the Crust

Begin by preheating your oven to 325°F (163°C) and lining a 9-inch springform pan with parchment paper, while greasing the sides for easy release. Mix the graham cracker crumbs, light brown sugar, and melted butter until the texture resembles wet sand. Press this mixture firmly into the bottom and up the sides of your pan, forming a sturdy base that will hold all the creamy filling. Bake it for about 8-10 minutes until slightly golden, then let it cool to set while you move on to the filling.

Step 2: Make the Filling

Turn the oven down to 300°F (148°C) for a slow and gentle bake. In a large bowl, blend the cream cheese, sugar, and flour on low speed until well combined—this low speed is key to avoiding air bubbles, which prevents cracks later. Mix in the vanilla extract and sour cream, creating a tangy, creamy base. In a microwave-safe bowl, gently heat the heavy cream with the first batch of butterscotch chips until melted and smooth; then incorporate this warm, decadent mixture gradually into your cheesecake batter. Next, stir in the dry butterscotch pudding mix for added body and richness. Finally, add eggs one at a time, mixing after each, to build a luscious, cohesive batter with an irresistible butterscotch punch.

Step 3: Bake the Cheesecake

Pour your filling over the cooled crust. To ensure even baking and avoid cracks, place your springform pan inside a larger pan and fill the outer pan halfway with warm water — this water bath maintains moisture and gentle heat. Bake for 1 hour and 30-35 minutes until the center is just set but still slightly jiggly. Then, follow the slow cooling process right in the oven: first leave it inside for 30 minutes with the heat off and door closed, then crack the door open and cool for another 10 minutes. This slow cooling is the secret to a beautifully smooth surface, free of cracks.

Step 4: Chill and Finish with Butterscotch Ganache

Once your cheesecake is cooled, transfer it to a rack and then chill in the refrigerator for 5-6 hours or overnight until firm. For the gleaming finishing touch, melt the remaining butterscotch chips with heated heavy whipping cream to make a silky ganache. Pour the warm ganache over the cheesecake, spreading it evenly to cover the top in a glossy layer. Then decorate with additional butterscotch chips for that extra wow factor before returning the cheesecake to chill again until ready to serve.

How to Serve Loaded Butterscotch Cheesecake

Garnishes

Enhance your Loaded Butterscotch Cheesecake’s presentation and taste with simple yet effective garnishes. A sprinkle of flaky sea salt pairs beautifully with the sweet butterscotch, offering a sophisticated contrast. Fresh whipped cream dollops bring lightness to each rich slice, and toasted pecans or walnuts add a lovely crunch and nutty warmth to complement the buttery flavors.

Side Dishes

Pairing your cheesecake thoughtfully can elevate the entire experience. Serve with a cup of strong coffee or black tea to balance the sweetness. Fresh berries like raspberries or sliced strawberries add a burst of bright acidity, while a scoop of creamy vanilla ice cream can transform the dessert into a supreme indulgence perfect for special occasions.

Creative Ways to Present

For an extra special touch, individual mini cheesecakes served in glass jars with layers of crust, filling, and ganache can impress your guests. Consider drizzling some caramel or chocolate sauce over the top for orchard-style visuals. Or, slice into generous wedges and garnish with edible flowers or a dusting of powdered sugar for a picture-perfect finish that’s bound to wow at any dinner party.

Make Ahead and Storage

Storing Leftovers

Your Loaded Butterscotch Cheesecake keeps best when tightly covered and refrigerated. Stored in an airtight container or wrapped well with plastic wrap, it stays fresh and moist for up to 4-5 days, allowing you to savor every delicious bite without rush.

Freezing

If you want to extend the life of this cheesecake, freezing is a great option. Wrap the entire cheesecake or individual slices securely in plastic wrap and then in foil or a freezer-safe container. It can be frozen for up to two months without losing its lovely texture and flavor. Just thaw overnight in the refrigerator before serving.

Reheating

Cheesecake is best enjoyed chilled, so reheating is usually not necessary. However, if you prefer it slightly softer, allow it to sit at room temperature for 15-20 minutes before slicing. Avoid microwaving as this can alter the texture, making it less creamy and smooth.

FAQs

Can I use regular pudding mix instead of butterscotch?

You want to keep the authentic butterscotch flavor front and center, so it’s best to stick with the butterscotch pudding mix. Other flavors might clash or dilute that wonderful taste that makes this cheesecake so special.

What type of pan is best for baking this cheesecake?

A 9-inch springform pan is ideal because it allows you to easily release the cheesecake without damaging the sides. Lining the bottom with parchment paper and greasing the sides helps ensure a smooth removal.

Why do I need to use a water bath?

The water bath keeps the oven’s heat moist and even, which prevents the cheesecake from cracking and ensures a creamy, smooth texture. It’s a simple step that makes a big difference in the final result.

Can I substitute sour cream with Greek yogurt?

While Greek yogurt can be used in some cheesecake recipes, sour cream’s distinct tang and creaminess are important here to balance the rich butterscotch flavor. If you substitute, use full-fat Greek yogurt and expect a slightly different texture and tanginess.

How do I prevent cracks on my cheesecake?

Mix the batter on low speed to avoid incorporating too much air, use a water bath, and cool the cheesecake slowly inside the oven. These steps minimize cracks and help achieve that picture-perfect surface.

Final Thoughts

Making this Loaded Butterscotch Cheesecake is like inviting a little slice of heaven into your kitchen. Its comforting butterscotch richness, creamy texture, and gorgeous presentation are sure to delight anyone lucky enough to share a fork with you. Whether for a special occasion or simply a rewarding weekend treat, this cheesecake promises to become a treasured favorite you’ll want to make again and again.

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