Lord of the Rings Hobbiton Herb Bread Recipe
This Hobbiton Herb Bread recipe inspired by the Shire combines aromatic fresh and dried herbs with a soft, flavorful loaf perfect for any meal. The bread features rosemary, thyme, oregano, parsley, and garlic, making it wonderfully fragrant and savory. Easy to make with basic ingredients and baked to a golden crust, it’s a delightful homemade bread that brings a touch of Middle-earth to your table.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 2 hours 30 minutes
- Yield: 1 loaf (about 10-12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
Wet Ingredients
- 1 1/4 cups warm water (105-115°F)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
Herbs
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
Instructions
- Activate Yeast: In a large bowl, combine the warm water, sugar, and active dry yeast. Let this mixture stand for 5-10 minutes until it becomes foamy, indicating the yeast is active.
- Mix Dough Ingredients: Add olive oil, salt, minced garlic, fresh rosemary, fresh thyme, dried oregano, and dried parsley to the yeast mixture. Gradually add the all-purpose flour while mixing until a shaggy dough forms.
- Knead the Dough: Turn the dough out onto a floured surface and knead for 8-10 minutes until the dough is smooth and elastic. Then place it in an oiled bowl, cover, and allow it to rise for 1 to 1.5 hours until doubled in size.
- Shape and Proof: Punch down the risen dough to release air. Shape it into a loaf and place it on a parchment-lined baking sheet. Cover and let the dough proof for another 30-40 minutes until it nearly doubles again.
- Preheat Oven and Prepare for Baking: Preheat your oven to 375°F (190°C). Brush the top of the loaf with olive oil and sprinkle additional herbs if desired.
- Bake the Bread: Bake the loaf in the preheated oven for 30-35 minutes or until the crust turns golden brown and the bread sounds hollow when tapped.
- Cool and Serve: Remove the bread from the oven and allow it to cool on a wire rack before slicing. Enjoy fresh or as part of your favorite meal.
Notes
- Use fresh herbs for a brighter flavor, but dried herbs work well too.
- Ensure the water is warm, not hot, to activate the yeast properly without killing it.
- For a crustier bread, place an oven-safe dish with water in the oven during baking to create steam.
- You can substitute olive oil with another vegetable oil if preferred.
- Store leftover bread in an airtight container and consume within 3 days for best freshness.
Keywords: herb bread, rosemary bread, homemade bread, garlic bread, hobbiton bread, fresh herbs bread, savory bread
