Name: Louisiana Voodoo Fries Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Louisiana
Ingredients: 26 ounces frozen French fries; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; 2 teaspoons ranch seasoning powder; 1/2 teaspoon cayenne powder (divided); 8 ounces white cheddar cheese, shredded

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Introduction

Louisiana Voodoo Fries are a bold and creamy twist on classic fries, topped with a spicy, cheesy sauce infused with ranch seasoning and cayenne pepper. This dish is perfect for those who love a flavorful snack or side with a little kick.

A white bowl lined with parchment paper holds a generous serving of golden-brown fries topped with melted yellow cheese sauce that covers most fries, with small green herb sprinkles and red seasoning scattered on top, giving a textured and colorful finish. To the right side, part of a white cup with a creamy light-colored dipping sauce is visible on a white marbled surface. A woman's hand is slightly touching the bowl's edge. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

26 ounces frozen French fries
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon ground white pepper
2 teaspoons ranch seasoning powder
1/2 teaspoon cayenne powder (divided)
8 ounces white cheddar cheese (shredded)

Instructions

Step 1: Preheat your oven or air fryer to 400°F.
Step 2: Arrange frozen fries in a single layer on a baking sheet or air fryer basket. Bake until golden brown following package instructions.
Step 3: In a saucepan over medium heat, melt the butter and whisk in the flour until combined. Cook for about 2 minutes to remove the raw flour taste.
Step 4: Gradually add the milk while whisking continuously. Stir in salt, white pepper, ranch seasoning powder, and half of the cayenne powder.
Step 5: Lower the heat to medium-low and cook the sauce, stirring occasionally, until it thickens, about 5 minutes. Then add the shredded cheddar cheese and stir until melted and smooth.
Step 6: Pour the cheese sauce evenly over the cooked fries. Sprinkle the remaining cayenne powder on top if desired, and serve warm.

Tips & Variations

For extra crispiness, double bake the fries by baking them once, letting them cool, then baking again before adding the sauce.
Substitute white cheddar with sharp or smoked cheddar for a different flavor profile.
To make it vegetarian-friendly, check that the ranch seasoning powder contains no animal products or use a homemade blend.
Add cooked bacon bits or chopped green onions on top for added texture and flavor.

Storage

Store any leftover fries and cheese sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat the fries in the oven or air fryer to restore crispiness, and warm the cheese sauce gently on the stove or in the microwave before serving.

How to Serve

The image shows a white bowl filled with crispy golden fries topped with melted cheese, creating a creamy layer over the fries. The cheese is sprinkled with small red spices and finely chopped green herbs, adding color contrast. A small white sauce container is placed beside the bowl, partially visible. The bowl rests on a white marbled surface, and the fries look fresh and crunchy under soft lighting. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade fries instead of frozen?

Yes, homemade fries work great. Just make sure they are cooked through and crispy before adding the cheese sauce.

Is it possible to make this recipe dairy-free?

To make it dairy-free, use a plant-based butter substitute, dairy-free milk, and a vegan cheese alternative. Adjust seasoning as needed to maintain flavor.