Louisiana Voodoo Fries Recipe
Louisiana Voodoo Fries combine crispy golden fries with a rich, creamy, and spicy white cheddar cheese sauce infused with ranch seasoning and cayenne pepper, delivering a flavorful twist on classic loaded fries.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Louisiana, American
Ingredients
Scale
Fries
- 26 ounces frozen French fries
Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- 1/2 teaspoon cayenne powder (divided)
- 8 ounces white cheddar cheese, shredded
Instructions
- Preheat and cook fries: Preheat your oven or air fryer to 400°F. Arrange the frozen French fries in a single layer on a baking sheet or in the air fryer basket. Bake or air fry according to package instructions until they are golden brown and crispy, ensuring they cook evenly.
- Make roux: While the fries are cooking, melt 2 tablespoons of butter in a saucepan over medium heat. Whisk in 2 tablespoons of all-purpose flour and cook this mixture for about 2 minutes to form a roux, which will help thicken the cheese sauce.
- Add milk and seasoning: Gradually pour in 2 cups of milk while whisking continuously to avoid lumps. Stir in 1/2 teaspoon salt, 1/4 teaspoon ground white pepper, 2 teaspoons ranch seasoning powder, and half of the cayenne powder (1/4 teaspoon) for heat. Reduce the heat to medium-low and cook the sauce for approximately 5 minutes until it thickens.
- Incorporate cheese: Once thickened, stir in 8 ounces of shredded white cheddar cheese until fully melted and the sauce becomes creamy and smooth. Taste and adjust seasoning if necessary, optionally adding the remaining cayenne pepper for extra spice.
- Assemble and serve: Pour the warm cheese sauce generously over the cooked fries. Serve immediately while hot and creamy for the best flavor and texture.
Notes
- You can choose either oven baking or air frying for cooking the fries based on your preference and available equipment.
- Adjust the amount of cayenne pepper to control the spice level according to your taste.
- Use whole milk for a creamier sauce; low-fat milk will make the sauce less rich.
- For a gluten-free version, use gluten-free flour instead of all-purpose flour.
- Leftover cheese sauce can be stored in the refrigerator for up to 2 days and gently reheated.
Keywords: Louisiana Voodoo Fries, cheesy fries, loaded fries, spicy cheese sauce, ranch seasoning, crispy fries
Find it online: https://victoriablair.com/louisiana-voodoo-fries-recipe/
