Low-Carb Mongolian Ground Beef and Cabbage Delights Recipe
A flavorful and healthy low-carb recipe featuring ground beef sautéed with fresh cabbage and aromatic seasonings. This dish combines the savory taste of soy sauce and sesame oil with a hint of ginger and garlic, making it a quick and satisfying meal perfect for weeknight dinners or anyone looking to enjoy a nutritious, low-carb option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Low Carb
Ingredients
Scale
Main Ingredients
- 1/2 small onion, finely diced
- 3 cups green cabbage, shredded
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or coconut aminos for low sodium)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 2 green onions, sliced (for garnish)
- 1 tablespoon toasted sesame seeds (optional, for garnish)
Instructions
- Brown the ground beef: Heat a large skillet over medium heat and cook the ground beef until fully browned. Drain any excess fat to keep the dish lean and prevent greasiness.
- Add aromatics: Add the finely diced onion and minced garlic to the cooked beef. Sauté for 2 to 3 minutes until the onion becomes soft and fragrant.
- Cook the cabbage: Stir in the shredded green cabbage and sauté the mixture for about 5 minutes, allowing the cabbage to slightly wilt but retain some crunch.
- Season the dish: Mix in the soy sauce, sesame oil, rice vinegar, ground ginger, red pepper flakes, salt, and black pepper. Cook everything together for another 2 to 3 minutes until the cabbage is tender and flavors are well combined.
- Garnish and serve: Remove from heat and garnish with sliced green onions and toasted sesame seeds if desired. Serve warm and enjoy!
Notes
- Use coconut aminos instead of soy sauce for a lower sodium option.
- Adjust red pepper flakes to control the spice level based on your preference.
- For a vegetarian version, substitute ground beef with firm tofu or tempeh crumbles and use vegetable broth if needed.
- Make sure to drain fat well for a healthier dish.
- This recipe can be served on its own or alongside cauliflower rice for extra volume while keeping it low-carb.
Keywords: low carb, ground beef recipe, cabbage, healthy dinner, quick meal, Asian flavors, stovetop cooking
