Maple Chicken & Bacon Sliders Recipe

Introduction

These Maple Chicken & Bacon Sliders are a perfect blend of sweet and savory flavors, making them an ideal appetizer or casual meal. Tender chicken glazed with maple syrup and Dijon mustard pairs beautifully with crispy bacon and fresh arugula on soft slider buns.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1/4 cup maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 6 slices bacon
• 6 slider buns
• 1 cup arugula
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: Season the chicken breasts with salt and pepper.
3. Step 3: In a small bowl, mix the maple syrup and Dijon mustard.
4. Step 4: Heat the olive oil in a skillet over medium heat. Add the chicken breasts and cook for 3-4 minutes on each side.
5. Step 5: Brush the chicken with the maple syrup mixture and transfer to the oven. Bake for 10 minutes, or until the chicken is cooked through.
6. Step 6: While the chicken is baking, cook the bacon in the skillet until crispy. Drain on paper towels.
7. Step 7: Slice the chicken into thin pieces.
8. Step 8: Assemble the sliders by placing arugula on the bottom bun, followed by a slice of chicken and a slice of bacon. Top with the other half of the bun.
9. Step 9: Serve immediately and enjoy!

Tips & Variations

• For extra flavor, marinate the chicken in the maple syrup and Dijon mustard mixture for 30 minutes before cooking.
• Swap arugula for spinach or lettuce if preferred.
• Use turkey bacon for a leaner option.
• Add a slice of cheese like Swiss or cheddar to enhance the sliders.

Storage

Store leftover chicken and bacon separately in airtight containers in the refrigerator for up to 3 days. Slider buns are best kept in a sealed bag at room temperature. Reheat the chicken gently in the oven or microwave before assembling sliders to maintain moisture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of syrup instead of maple syrup?

Yes, you can substitute maple syrup with honey or agave nectar, but keep in mind it may slightly alter the flavor profile.

How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F (74°C) and is no longer pink inside. Baking for 10 minutes after searing usually ensures it is cooked through.

Maple Chicken & Bacon Sliders Recipe

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These Maple Chicken & Bacon Sliders combine tender, juicy chicken breasts brushed with a sweet and tangy maple syrup and Dijon mustard glaze, paired with crispy bacon and fresh arugula on soft slider buns. Perfect for a quick and flavorful appetizer or casual meal, these sliders bring together sweet, savory, and peppery elements for a delightful bite-sized treat.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Chicken and Glaze

• 1 lb boneless, skinless chicken breasts
• 1/4 cup maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• Salt and pepper to taste

Bacon and Assembly

• 6 slices bacon
• 6 slider buns
• 1 cup arugula

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the chicken later.
2. Season the Chicken: Pat the chicken breasts dry and season both sides generously with salt and pepper to enhance the flavor.
3. Prepare the Maple Mustard Glaze: In a small bowl, whisk together the maple syrup and Dijon mustard until well combined creating a sweet and tangy glaze.
4. Sear the Chicken: Heat the olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 3-4 minutes on each side until they develop a golden brown crust.
5. Glaze and Bake: Brush the seared chicken breasts generously with the maple syrup mixture, then transfer them to the preheated oven. Bake for about 10 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
6. Cook the Bacon: While the chicken bakes, use the same skillet to cook the bacon slices over medium heat until crispy. Drain the bacon on paper towels to remove excess grease.
7. Slice the Chicken: Once baked, let the chicken rest briefly, then slice into thin pieces to fit nicely on sliders.
8. Assemble the Sliders: Place a layer of fresh arugula on the bottom half of each slider bun, add a slice of the maple glazed chicken followed by a slice of crispy bacon. Top with the other half of the slider bun.
9. Serve and Enjoy: Serve the sliders immediately while warm for the best flavor and texture.

Notes

• To keep sliders warm, assemble just before serving.
• For extra flavor, you can toast the slider buns lightly before assembling.
• Use thick-cut bacon for more texture and flavor.
• Adjust the amount of maple syrup in the glaze based on your preferred sweetness.
• Leftover sliders can be refrigerated and reheated gently to avoid drying out the chicken.

Keywords: Maple chicken sliders, bacon sliders, sweet and savory sliders, maple mustard glaze, appetizer sliders, party food, easy chicken recipe