Maple Glazed Apple and Brie Stuffed Chicken Recipe

Introduction

This Maple Glazed Apple and Brie Stuffed Chicken combines savory chicken with sweet, tender apples and creamy brie for a delightful flavor balance. The sticky maple glaze adds a beautiful finish making it a perfect dish for weeknight dinners or special occasions.

Ingredients

• 4 boneless chicken breasts
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 honeycrisp apple, sliced thin into half moons
• 4 ounces brie cheese, sliced thin
• 1 cup apple cider or apple juice
• 2 tablespoons pure maple syrup
• ½ tablespoon minced garlic (about 2 garlic cloves)
• 1 teaspoon dijon mustard
• 2 teaspoons fresh thyme, removed from the stems
• ½ teaspoon kosher salt

Instructions

1. Step 1: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or spray a broil-safe skillet with nonstick spray.
2. Step 2: Cut each chicken breast horizontally so it opens like a book without cutting all the way through. Season the inside of each with salt and pepper.
3. Step 3: Layer thin apple slices inside each butterflied chicken breast, followed by thin slices of brie. Fold the chicken back to sandwich the filling.
4. Step 4: Transfer the stuffed chicken breasts to the prepared baking sheet or skillet. Bake for 25 to 30 minutes until almost cooked through.
5. Step 5: While the chicken bakes, combine apple cider or juice, maple syrup, minced garlic, dijon mustard, thyme, and salt in a small skillet over medium heat. Simmer until thickened and reduced by about half, about 12 to 15 minutes.
6. Step 6: Turn the oven to broil. Brush the glaze over the chicken breasts and broil for 10 to 12 minutes until the chicken reaches an internal temperature of 165 degrees F. Watch carefully to avoid burning the glaze.
7. Step 7: Serve the chicken warm with extra glaze drizzled on top.

Tips & Variations

• Cut the brie cheese while it’s cold for easier slicing; warm brie tends to be sticky and harder to slice thinly.
• Use a honeycrisp or another crisp apple variety for the best texture and sweetness.
• Watch the chicken closely during broiling to get a golden glaze without burning.
• For a nuttier flavor, sprinkle toasted pecans or walnuts over the glaze before serving.

Storage

Store any leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in a 325°F oven until warmed through to keep the cheese from becoming too runny. The maple glaze can be stored separately in the fridge and reheated before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of brie?

Yes, cheeses like camembert or mild goat cheese can work well. Choose soft cheeses that melt nicely for the best texture.

What can I do if I don’t have apple cider or juice?

You can substitute with white grape juice or make a simple syrup with water and a touch of lemon juice for acidity, though the flavor will be slightly different.

Maple Glazed Apple and Brie Stuffed Chicken Recipe

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★★★★★

4.9 from 119 reviews

This Maple Glazed Apple and Brie Stuffed Chicken recipe combines tender boneless chicken breasts filled with thinly sliced honeycrisp apples and creamy brie cheese. Baked to juicy perfection and finished with a sweet, savory maple glaze made from apple cider, garlic, Dijon mustard, and fresh thyme, this dish offers a beautiful balance of flavors perfect for a comforting yet elegant meal.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chicken

• 4 boneless chicken breasts
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 honeycrisp apple, sliced thin into half moons
• 4 ounces brie cheese, sliced thin

For the Maple Glaze

• 1 cup apple cider or apple juice
• 2 tablespoons pure maple syrup
• ½ tablespoon minced garlic (about 2 garlic cloves)
• 1 teaspoon dijon mustard
• 2 teaspoons fresh thyme leaves, removed from the stems
• ½ teaspoon kosher salt

Instructions

1. Preheat Oven and Prepare Baking Surface: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or spray a broil-safe skillet lightly with nonstick spray to prevent sticking.
2. Butterfly and Season Chicken: Cut each chicken breast horizontally to create a pocket without slicing all the way through, so it opens like a book. Season the inside of each breast with kosher salt and black pepper evenly.
3. Stuff the Chicken: Layer thin slices of honeycrisp apple inside each butterflied chicken breast, approximately 7 to 9 slices. Then layer 3 to 4 thin slices of brie on top of the apples. Carefully fold the chicken breasts back together to encase the filling.
4. Bake the Chicken: Arrange the stuffed chicken breasts onto the prepared baking sheet or skillet. Bake in the preheated oven for 25 to 30 minutes until they are almost fully cooked through.
5. Make the Maple Glaze: While the chicken bakes, combine apple cider or juice, pure maple syrup, minced garlic, Dijon mustard, fresh thyme leaves, and kosher salt in a small skillet over medium heat. Simmer gently until the glaze has thickened and reduced by half, which should take about 12 to 15 minutes.
6. Broil with Glaze: Turn the oven to broil. Brush the thickened maple glaze liberally over the partially cooked chicken breasts. Broil for 10 to 12 minutes more, watching carefully to prevent burning, until the internal temperature reaches 165°F (74°C) and the glaze turns lightly golden and caramelized.
7. Serve: Remove the chicken from the oven and serve warm with additional maple glaze drizzled over the top for an extra burst of flavor.
8. Optional Step – Leave a Review: If you enjoyed this recipe, consider leaving a review to share your experience!

Notes

• Watch the chicken carefully during broiling to ensure the glaze becomes golden brown but does not burn.
• Cut the brie cheese while it is cold from the refrigerator to make slicing into thin pieces easier and less sticky.
• You can substitute apple cider with apple juice in the glaze if preferred or if unavailable.
• Ensure the internal temperature of the chicken reaches 165°F (74°C) to guarantee it is safely cooked.

Keywords: Chicken stuffed with brie, Apple stuffed chicken breast, Maple glazed chicken, Baked stuffed chicken, Fall chicken recipe