Maple Sriracha Roasted Cauliflower Recipe

Introduction

Maple Sriracha Roasted Cauliflower is a vibrant and flavorful dish that perfectly balances sweet, spicy, and savory notes. This easy-to-make recipe transforms simple cauliflower into a deliciously caramelized treat that’s sure to please both vegetarians and meat-eaters alike.

Ingredients

• 1 large head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 3 tablespoons maple syrup
• 2 tablespoons sriracha sauce
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• Salt and freshly ground black pepper, to taste
• Sesame seeds, for garnish (optional)
• Chopped green onions, for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Wash the cauliflower and cut it into bite-sized florets.
2. Step 2: In a medium bowl, whisk together the olive oil, maple syrup, sriracha sauce, soy sauce, rice vinegar, garlic powder, and ground ginger. Season the glaze with salt and freshly ground black pepper to taste.
3. Step 3: Place the cauliflower florets in a large bowl and pour the maple sriracha glaze over them. Toss well to ensure all florets are evenly coated.
4. Step 4: Spread the glazed cauliflower in a single layer on a baking sheet lined with parchment paper.
5. Step 5: Roast for 25-30 minutes, flipping halfway through, until the cauliflower is tender and slightly caramelized.
6. Step 6: Remove from the oven and, if desired, sprinkle with sesame seeds and chopped green onions. Serve immediately as a side dish or vegetarian main course.

Tips & Variations

• Adjust the amount of sriracha to make the dish milder or spicier according to your taste.
• For extra crunch, sprinkle chopped nuts like cashews or peanuts on top before serving.
• Use tamari instead of soy sauce for a gluten-free option.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven to retain crispiness. Avoid overcooking when reheating to keep the texture pleasant.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cauliflower for this recipe?

While fresh cauliflower is best for roasting to achieve a crispy texture, you can use frozen florets if thawed and patted dry to remove excess moisture. Keep in mind the texture might be softer.

How spicy is this dish?

The heat level depends on the amount of sriracha used. This recipe offers a moderate spicy kick, but you can reduce or increase the sriracha to suit your preference.

Maple Sriracha Roasted Cauliflower Recipe

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★★★★★

4.9 from 589 reviews

A flavorful and spicy Maple Sriracha Roasted Cauliflower dish featuring tender, caramelized florets coated in a sweet and tangy glaze made from maple syrup, sriracha, soy sauce, and rice vinegar. Perfect as a healthy side or a vegetarian main course, garnished with sesame seeds and green onions for added texture and freshness.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cauliflower

• 1 large head of cauliflower, cut into florets

Maple Sriracha Glaze

• 2 tablespoons olive oil
• 3 tablespoons pure maple syrup
• 2 tablespoons sriracha sauce
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• Salt and freshly ground black pepper, to taste

Garnish (Optional)

• Sesame seeds
• Chopped green onions

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the cauliflower.
2. Prepare Cauliflower: Wash the cauliflower thoroughly and cut it into bite-sized florets, ensuring even pieces for consistent cooking.
3. Make the Maple Sriracha Glaze: In a medium bowl, whisk together the olive oil, maple syrup, sriracha sauce, soy sauce, rice vinegar, garlic powder, and ground ginger until well combined. Season the mixture with salt and freshly ground black pepper to taste.
4. Toss Cauliflower with Glaze: Place the cauliflower florets into a large bowl and pour the maple sriracha glaze over them. Toss thoroughly to coat each floret evenly with the glaze.
5. Prepare for Roasting: Spread the glazed cauliflower in a single layer on a baking sheet lined with parchment paper to ensure even roasting and easy cleanup.
6. Roast: Roast the cauliflower in the preheated oven for 25-30 minutes until tender and slightly caramelized. Flip the florets halfway through cooking to promote even browning.
7. Garnish and Serve: Once roasted, remove from the oven and, if desired, sprinkle with sesame seeds and chopped green onions. Serve immediately as a flavorful side dish or a vegetarian main dish.

Notes

• Adjust the amount of sriracha according to your spice tolerance for a milder or hotter dish.
• Use parchment paper on the baking sheet to prevent sticking and for easier cleanup.
• For a gluten-free version, substitute soy sauce with tamari or coconut aminos.
• Ensure cauliflower florets are cut evenly for consistent roasting.
• Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven for best texture.

Keywords: roasted cauliflower, maple sriracha glaze, spicy cauliflower, vegetarian side, healthy roasted vegetables