Marzipan Shortbread Cookies Recipe
These Marzipan Shortbread Cookies combine the rich, buttery texture of classic shortbread with the sweet, nutty flavor of marzipan. Perfectly tender and subtly infused with almond extract and vanilla, they make an irresistible treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
Ingredients
Scale
For the Dough:
- 4 cups + 2 Tablespoons (500 g) flour
- 1 1/3 cup (300 g) unsalted butter, at room temperature
- 1/2 cup (100 g) sugar
- 2 teaspoon vanilla extract
- 2 egg yolks
- a pinch of salt
- 1/4 teaspoon almond extract (optional)
For the Marzipan:
- 7 ounces (200 g) marzipan (prepared from 100 g slivered almonds, 100 g powdered sugar, 1 egg white, 1/2 teaspoon almond extract)
Instructions
- Prepare Marzipan: If making marzipan from scratch, blend the slivered almonds, powdered sugar, egg white, and almond extract until smooth and well combined to form a pliable marzipan paste.
- Mix Dough: In a large bowl, combine flour, softened butter, sugar, vanilla extract, egg yolks, salt, almond extract (if using), and the prepared marzipan. Mix gently until all ingredients are evenly incorporated, being careful not to overmix to maintain a tender texture.
- Chill Dough: Cover the dough with cling film and refrigerate for at least 30 minutes to firm up, making it easier to roll and cut.
- Shape Cookies: Roll out the chilled dough on a lightly floured surface to your desired thickness. Use cookie cutters, stamps, or molds to cut out shapes.
- Prepare for Baking: Line a baking sheet with parchment paper and arrange the cut cookies with some space between them.
- Bake: Preheat your oven to 350°F (175°C). Bake the cookies for about 12 to 15 minutes or until the edges just start to turn golden.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Do not overmix the dough to keep the cookies tender and flaky.
- Resting the dough in the fridge helps prevent spreading during baking.
- If you prefer, you can use store-bought marzipan to simplify preparation.
- For a stronger almond flavor, increase almond extract slightly but be cautious as it can be overpowering.
- Store cookies in an airtight container for up to one week to maintain freshness.
Keywords: Marzipan cookies, shortbread, almond cookies, holiday baking, buttery cookies, homemade marzipan
Find it online: https://victoriablair.com/marzipan-shortbread-cookies-recipe/
