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MASCARPONE STUFFED DATES WITH MAPLE DRIZZLE Recipe

MASCARPONE STUFFED DATES WITH MAPLE DRIZZLE Recipe
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★★★★★

4.9 from 15 reviews

Delightfully sweet and creamy, these Mascarpone Stuffed Dates with Maple Drizzle combine the natural caramel notes of Medjool dates with smooth mascarpone cheese, a hint of vanilla, and the rich sweetness of maple syrup. Topped with crunchy nuts and a touch of sea salt, this easy-to-make appetizer or dessert offers a perfect balance of flavors and textures.

Ingredients

Scale

Dates

  • 12 Medjool dates, pitted

Filling

  • 1/2 cup mascarpone cheese, softened
  • 2 tablespoons honey or maple syrup
  • 1/4 teaspoon vanilla extract

Toppings and Garnish

  • 1/4 cup chopped nuts (pistachios, walnuts, or pecans)
  • 2 tablespoons maple syrup (for drizzling)
  • 1/2 teaspoon sea salt flakes (optional)
  • Fresh thyme or mint leaves (optional, for garnish)

Instructions

  1. Prepare the Dates: Use a small knife to cut a lengthwise slit in each Medjool date and gently remove the pit without slicing the date completely open to keep it intact for stuffing.
  2. Make the Filling: In a small bowl, combine softened mascarpone cheese with honey or maple syrup and vanilla extract. Mix thoroughly until the mixture is smooth and creamy, creating a luscious filling.
  3. Stuff the Dates: Carefully spoon or pipe about 1 teaspoon of the mascarpone mixture into the cavity of each pitted date, ensuring they are filled generously but without overflowing.
  4. Add Toppings: Sprinkle the chopped nuts over the stuffed dates to add a delightful crunch and texture contrast.
  5. Drizzle with Maple Syrup: Lightly drizzle maple syrup over the nut-topped dates to infuse extra sweetness and a glossy finish.
  6. Garnish (Optional): For an enhanced flavor and elegant presentation, scatter a pinch of sea salt flakes and adorn each date with fresh thyme or mint leaves.

Notes

  • Use Medjool dates for their soft texture and natural sweetness; other dates may be too dry or firm.
  • Adjust the sweetness by varying the amount of honey or maple syrup in the filling.
  • For added flavor variety, try different nuts such as almonds or hazelnuts.
  • This recipe can be made ahead of time; store stuffed dates covered in the refrigerator for up to 2 days.
  • Serve chilled or at room temperature for best taste.

Nutrition

Keywords: Mascarpone stuffed dates, maple drizzle, Medjool dates, easy appetizer, no-bake dessert, stuffed dates recipe, sweet and savory bites

Find it online: https://victoriablair.com/mascarpone-stuffed-dates-with-maple-drizzle-recipe/