Melt-in-Your-Mouth Cake Recipe

Introduction

This melt-in-your-mouth cake is a delicate, creamy dessert that balances light dough layers with a rich, smooth filling. Perfect for special occasions or a cozy treat, it is sure to impress with its tender texture and luscious flavor.

Ingredients

• 150 grams (1 ½ cups) all-purpose flour
• 100 ml (½ cup) water
• 100 ml (½ cup) milk
• 80 grams (⅓ cup) butter
• 4 large eggs
• 1 teaspoon baking powder
• ½ teaspoon salt
• 500 ml (2 cups) milk
• 150 grams (¾ cup) sugar
• 100 grams (1 cup) all-purpose flour
• 2 large eggs
• 180 grams (¾ cup) butter
• Icing sugar or your favorite garnish

Instructions

1. Step 1: In a saucepan over medium heat, melt 80 grams of butter. Add 100 ml milk, 100 ml water, and ½ teaspoon salt, stirring until the butter is fully melted and the liquids are combined.
2. Step 2: In a separate bowl, whisk together 150 grams flour and 1 teaspoon baking powder to evenly distribute.
3. Step 3: When the liquid mixture comes to a boil, reduce heat. Slowly add the dry mixture while stirring continuously to avoid lumps. Cook the dough until it pulls away from the pan sides and forms a smooth ball.
4. Step 4: Transfer the dough to a mixing bowl and let it cool slightly to a warm temperature. Add 4 eggs one at a time, mixing well after each addition until the dough is smooth and slightly sticky.
5. Step 5: Preheat the oven to 400°F (200°C). Line a 25 cm round baking pan with parchment paper. Divide the dough into two equal parts. Spread one part evenly in the pan and bake for 20 minutes on the middle rack. Repeat with the second part. Let layers cool completely.
6. Step 6: For the cream filling, beat 2 eggs and 150 grams sugar in a bowl until pale and frothy. Gradually whisk in 100 grams flour, then 500 ml milk until smooth.
7. Step 7: Pour the mixture into a saucepan and cook over medium heat, stirring constantly. When thickened and boiling, cook for 3 more minutes. Remove from heat and cover with plastic wrap to cool.
8. Step 8: In another bowl, beat 180 grams butter until light and fluffy. Add the cooled cream mixture gradually, blending well after each addition, until smooth and creamy.
9. Step 9: To assemble, place one cake layer in a clean pan. Spread half of the cream filling evenly on top. Add the second cake layer and spread the remaining cream over it.
10. Step 10: Refrigerate the cake for at least 2 hours to allow the cream to set and flavors to develop.
11. Step 11: Before serving, dust the top with icing sugar or your favorite garnish. Slice and enjoy this tender and delicious cake.

Tips & Variations

• For added flavor, stir vanilla extract or lemon zest into the cream filling before cooking.
• Use parchment paper for easy removal and cleaner edges of the cake layers.
• Substitute some milk with cream for a richer filling texture.
• Try decorating with fresh berries or edible flowers for an elegant presentation.

Storage

Store the cake covered in the refrigerator for up to 3 days. Keep it well wrapped to prevent it from drying out. Reheat slices slightly at room temperature or enjoy chilled for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cake ahead of time?

Yes, you can prepare the cake layers and filling a day in advance. Assemble and refrigerate it overnight to allow the flavors to meld and the cream to set perfectly.

What can I use as a garnish besides icing sugar?

Fresh fruit, chocolate shavings, toasted nuts, or edible flowers all make beautiful and tasty garnishes that complement this cake well.

Melt-in-Your-Mouth Cake Recipe

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★★★★★

4.8 from 145 reviews

This Melt-in-Your-Mouth Cake is a rich and creamy dessert featuring tender baked dough layers filled with a luscious, smooth butter cream. The cake combines the comforting flavors of buttery dough and sweet, silky cream filling, perfect for special occasions or an indulgent treat. The process involves cooking a dough on the stovetop, baking it into delicate layers, and assembling with a cooked cream filling that is whipped with butter for extra richness.

• Author: Victoria
• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Total Time: 3 hours (including chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: European
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough

• 150 grams (1 ½ cups) all-purpose flour
• 100 ml (½ cup) water
• 100 ml (½ cup) milk
• 80 grams (⅓ cup) butter
• 4 large eggs
• 1 teaspoon baking powder
• ½ teaspoon salt

Cream Filling

• 500 ml (2 cups) milk
• 150 grams (¾ cup) sugar
• 100 grams (1 cup) all-purpose flour
• 2 large eggs
• 180 grams (¾ cup) butter

For Garnish

• Icing sugar or your favorite garnish

Instructions

1. Preparing the Dough: In a saucepan over medium heat, melt 80 grams of butter. Add 100 ml water, 100 ml milk, and ½ teaspoon salt, stirring until the butter is fully melted and the liquids are combined.
2. Mix the Dry Ingredients: In a bowl, whisk together 150 grams flour and 1 teaspoon baking powder to distribute the leavening evenly.
3. Incorporate the Dry Mixture: Bring the liquid mixture to a boil, then reduce heat and gradually add the dry mixture while stirring continuously to avoid lumps. Cook the dough until it forms a smooth ball that pulls away from the pan sides.
4. Cool and Add Eggs: Transfer the dough to a bowl and cool until warm but not hot. Add 4 large eggs one at a time, beating thoroughly after each addition until the dough is smooth and slightly sticky.
5. Bake the Layers: Preheat oven to 400°F (200°C). Line a 25cm round pan with parchment paper. Divide dough into two equal parts, bake each separately for 20 minutes on the middle rack until set and golden. Cool completely.
6. Making the Cream Filling – Whisk the Base Ingredients: In a bowl, beat 2 eggs and 150 grams sugar until pale and frothy. Gradually add 100 grams flour, then 500 ml milk, whisking constantly to create a smooth batter.
7. Cook the Cream Mixture: Pour batter into a saucepan and cook over medium heat, stirring constantly. When the mixture thickens and starts boiling, cook for 3 more minutes, then remove from heat and cover with plastic wrap to prevent skin formation while cooling.
8. Blend the Butter and Cream: Beat 180 grams butter until fluffy. Gradually incorporate the cooled cream mixture a few spoonfuls at a time, blending well for a smooth creamy filling.
9. Assembling the Cake – Layer the Cake: Place one baked dough layer on a clean pan, spread half of the cream filling evenly over it. Top with the second dough layer and spread the remaining cream evenly on top.
10. Chill the Cake: Refrigerate the cake for at least 2 hours to allow the cream to set and flavors to meld.
11. Garnish and Serve: Dust the top with icing sugar or your favorite garnish. Slice and serve to enjoy this melt-in-your-mouth indulgence.

Notes

• The dough must be cooled before adding eggs to prevent them from cooking prematurely.
• Whisking constantly during cooking of the cream is essential to avoid lumps.
• You can use parchment paper to ensure easy removal of cake layers from the pan.
• Chilling the assembled cake helps the cream set properly for clean slicing.
• Feel free to garnish with fresh fruits or nuts instead of icing sugar for variation.

Keywords: Melt-in-your-mouth cake, creamy cake, butter cream cake, baked dough layers, easy dessert, creamy filling