Million Dollar Chicken Casserole Recipe

Introduction

Million Dollar Chicken Casserole is a rich and creamy dish that’s perfect for family dinners or potlucks. Loaded with three cheeses and a crunchy cracker topping, it’s comfort food at its best. Plus, it’s easy to make using simple pantry staples and leftover chicken.

Ingredients

• 4 cups cooked chicken, shredded
• 1 cup sour cream
• 1 cup mayonnaise
• 10.75 ounces condensed cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup crushed buttery crackers (about 1 sleeve)
• ½ cup unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray or a little melted butter to prevent sticking.
2. Step 2: In a large mixing bowl, combine the shredded chicken, sour cream, mayonnaise, condensed cream of chicken soup, shredded cheddar, mozzarella, and Parmesan cheeses, garlic powder, onion powder, dried oregano, salt, and pepper. Stir until well combined and the chicken is evenly coated.
3. Step 3: Transfer the chicken mixture to the prepared baking dish, spreading it out evenly.
4. Step 4: In a separate bowl, mix the crushed buttery crackers with the melted butter until the crumbs are fully coated.
5. Step 5: Sprinkle the cracker mixture evenly over the chicken filling in the baking dish.
6. Step 6: Bake the casserole in the oven for about 40 minutes, or until the top is golden brown and the edges are bubbly.
7. Step 7: Remove from the oven and let it rest for a few minutes to set. Garnish with fresh parsley before serving.

Tips & Variations

• Use a rotisserie chicken to save time and add extra flavor.
• Swap the oregano for thyme or basil for a different herbal note.
• For a lighter version, substitute Greek yogurt for sour cream and mayonnaise.
• Add a handful of chopped green onions or cooked mushrooms for extra depth.
• Try using crushed Ritz crackers or buttery breadcrumbs for the topping.

Storage

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual servings in the microwave or reheat the entire casserole in a 350°F (175°C) oven until bubbly. Avoid freezing as the creamy texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of cooked chicken?

Yes, but you’ll need to cook it thoroughly before mixing it with the other ingredients. Shredded rotisserie or leftover cooked chicken saves time and ensures the casserole cooks evenly.

Can I make this casserole ahead of time?

Absolutely. You can assemble the casserole the day before and keep it covered in the refrigerator. When ready, bake it as directed, adding a few extra minutes if baking straight from the fridge.

Million Dollar Chicken Casserole Recipe

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★★★★★

4.9 from 56 reviews

Million Dollar Chicken Casserole is a creamy, cheesy, and comforting baked dish featuring shredded chicken combined with a rich blend of sour cream, mayonnaise, and three kinds of cheese, topped with a crunchy buttery cracker crust. Perfect for a family dinner or potluck, this casserole is indulgent, satisfying, and easy to prepare using simple pantry ingredients.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 to 8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 cups cooked chicken, shredded
• 1 cup sour cream
• 1 cup mayonnaise
• 10.75 ounces condensed cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

Topping

• 1 cup crushed buttery crackers (about 1 sleeve)
• ½ cup unsalted butter, melted

Garnish

• Fresh parsley for garnish

Instructions

1. Preheat the Oven and Prepare the Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray or a little melted butter to prevent sticking.
2. Mix the Chicken and Cheese Filling: In a large mixing bowl, combine the shredded chicken, sour cream, mayonnaise, condensed cream of chicken soup, shredded cheddar cheese, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and pepper. Stir everything together until well combined and the chicken is evenly coated in the creamy mixture.
3. Assemble the Casserole: Transfer the chicken mixture to the prepared baking dish, spreading it out in an even layer.
4. Prepare the Cracker Topping: In a separate bowl, mix the crushed crackers with melted butter until the crumbs are evenly coated. This will form the delicious, buttery crust on top of the casserole.
5. Add the Topping: Sprinkle the cracker mixture evenly over the top of the chicken filling in the baking dish.
6. Bake the Casserole: Bake in the preheated oven for about 40 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
7. Serve: Remove from the oven and let rest for a few minutes to set. Garnish with fresh parsley before serving. Serve hot and enjoy the creamy, cheesy casserole.

Notes

• For convenience, use leftover cooked chicken or a store-bought rotisserie chicken.
• You can substitute the crackers with crushed cornflakes or breadcrumbs if desired.
• Adjust seasoning with salt and pepper to taste depending on your preference.
• Letting the casserole rest after baking helps it set and makes serving easier.
• This dish can be refrigerated for up to 3 days and reheated in the oven.

Keywords: Million Dollar Chicken Casserole, creamy chicken casserole, cheesy chicken bake, baked chicken casserole, easy dinner casserole