Million Dollar Ravioli Casserole Recipe

If you are craving a dish that combines comforting flavors, cheesy goodness, and an irresistible baked finish, look no further than the Million Dollar Ravioli Casserole. This recipe transforms simple frozen ravioli into a luscious, layered casserole featuring seasoned ground beef, creamy ricotta, tangy marinara, and a melty cheese topping that’s bound to become a family favorite. Whether it’s a weeknight dinner or a special gathering, the Million Dollar Ravioli Casserole offers hearty satisfaction in every bite.

Ingredients You’ll Need

Don’t let the simplicity of these ingredients fool you; each one is essential in creating the perfect balance of taste, texture, and color that makes the Million Dollar Ravioli Casserole so special.

• Frozen cheese ravioli: The hearty pasta base that cooks up tender and holds all the flavors together beautifully.
• Ground beef: Adds savory richness and a satisfying meaty texture that complements the creamy layers.
• Garlic powder: Injects aromatic warmth throughout the beef, enhancing its flavor without overpowering.
• Marinara sauce: A zesty, tomato-rich component that keeps every bite saucy and bright.
• Ricotta cheese: Provides a velvety, mild creaminess that balances the acidity of the sauce and beef.
• Sour cream: Brings a touch of tang and smoothness to the ricotta layer for extra indulgence.
• Shredded mozzarella cheese: The ultimate melty, stretchy topping that creates that coveted golden crust.
• Grated Parmesan cheese: Sprinkled in layers for sharp, nutty flavor bursts throughout the casserole.
• Italian seasoning: A blend of herbs that ties all the elements together with a fragrant, classic Italian vibe.
• Salt and pepper to taste: Basics that lift every ingredient, making all the flavors pop perfectly.

How to Make Million Dollar Ravioli Casserole

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C) and greasing a 9×13 inch baking dish. This simple prep step ensures your casserole bakes evenly and can be served effortlessly.

Step 2: Cook the Ravioli

Next, cook the frozen cheese ravioli according to package instructions until al dente. Drain well and set aside; these tender pillows will soak up all the delicious layers to come.

Step 3: Brown the Ground Beef

In a skillet over medium heat, cook the ground beef with garlic powder, salt, and pepper until it’s browned and fragrant. Be sure to drain the excess fat to keep the casserole from becoming greasy, while still preserving the meat’s juicy flavor.

Step 4: Mix the Ricotta Layer

In a bowl, combine ricotta cheese, sour cream, and Italian seasoning. This creamy mixture adds a lush, tangy contrast against the meat and tomato sauce, giving the casserole its signature richness.

Step 5: Assemble the Casserole

Spread a thin layer of marinara sauce across the bottom of your prepared baking dish. Then build the layers: half of the cooked ravioli, followed by half of the ricotta mixture and half of the browned beef. Add another generous layer of marinara sauce, then sprinkle half of the mozzarella and Parmesan cheeses. Repeat with the remaining ravioli, ricotta mixture, beef, sauce, and cheeses. Layering thoughtfully ensures every forkful is packed with flavor and texture.

Step 6: Bake Until Bubbling and Golden

Cover the casserole loosely with foil and bake for 25 minutes. Then remove the foil and bake for another 10 minutes to achieve that perfectly golden, bubbling cheese crust that makes the Million Dollar Ravioli Casserole unforgettable.

Step 7: Rest and Serve

Let your casserole rest for about 10 minutes after baking. This brief pause allows the layers to set, making it easier to serve generous, beautiful portions that hold their structure and flavors wonderfully.

How to Serve Million Dollar Ravioli Casserole

Garnishes

Fresh basil leaves or a sprinkle of chopped parsley add a pop of color and a fresh herbal note that complements the bold richness of the casserole. A little extra Parmesan on top right before serving enhances the cheesy depth.

Side Dishes

A crisp green salad with a lemon vinaigrette, roasted vegetables, or garlic bread all make fantastic sides. They balance the hearty casserole with freshness and crunch, completing a satisfying meal.

Creative Ways to Present

For a fun twist, serve the Million Dollar Ravioli Casserole in individual ramekins for personalized portions. You can also try layering it in clear glass dishes so the vibrant layers are visible—perfect for impressing guests or just making dinner feel extra special!

Make Ahead and Storage

Storing Leftovers

Leftover Million Dollar Ravioli Casserole keeps well in the refrigerator for up to 3 days when stored in an airtight container. This makes it an ideal make-ahead meal that tastes just as good the next day.

Freezing

You can freeze the casserole either before or after baking. Wrap the dish tightly with plastic wrap and aluminum foil to prevent freezer burn. For best quality, use within 2 months and thaw overnight in the refrigerator before reheating.

Reheating

Reheat leftovers covered with foil in a 350°F oven until heated through, about 20-25 minutes. Microwaving is also an option for quick meals, though the oven keeps the cheese melty and crusty just right.

FAQs

Can I use fresh ravioli instead of frozen?

Absolutely! Fresh ravioli will work beautifully and may even offer a slight advantage in texture. Just be careful not to overcook them during prep to avoid mushiness in the casserole.

Is it possible to make this vegetarian?

Yes, you can substitute the ground beef with sautéed mushrooms, lentils, or a plant-based meat alternative. This keeps the heartiness while accommodating vegetarian preferences without sacrificing flavor.

What other cheeses can I use?

While mozzarella and Parmesan are classic, feel free to experiment with provolone, fontina, or even a bit of sharp cheddar for a unique twist. Just be sure to choose cheeses that melt well.

Can I prepare this casserole in advance?

Definitely. You can assemble the entire casserole and refrigerate it, covered, for up to 24 hours before baking. This is perfect for busy days or meal prepping.

How spicy is this casserole?

It’s mild and comforting by nature. If you enjoy a little heat, try adding red pepper flakes to the beef or marinara sauce for a gentle kick that enhances the flavors without overwhelming.

Final Thoughts

The Million Dollar Ravioli Casserole is one of those magical recipes that feels luxurious but comes together with surprisingly simple ingredients and steps. It’s cheesy, savory, and utterly comforting, perfect for any occasion where you want to impress with minimal hassle. I encourage you to give this dish a try and watch it quickly become a treasured staple in your kitchen!

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