Million Dollar Ravioli Casserole Recipe
Million Dollar Ravioli Casserole is a comforting and cheesy baked dish featuring layers of tender cheese ravioli, seasoned ground beef, creamy ricotta and sour cream mixture, and rich marinara sauce, all topped with a blend of mozzarella and Parmesan cheeses. This easy-to-make casserole is perfect for a family dinner or potluck, combining classic Italian flavors in a convenient baked meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Salt
Ingredients
Scale
Main Ingredients
- 1 package (25 oz) frozen cheese ravioli
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 jar (24 oz) marinara sauce
Dairy Ingredients
- 1 cup ricotta cheese
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Seasonings
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish to prevent the casserole from sticking.
- Prepare the ravioli: Cook the frozen cheese ravioli according to the package instructions until they are al dente. Drain well and set aside.
- Brown the ground beef: In a skillet over medium heat, add the ground beef along with garlic powder, salt, and pepper. Cook until browned and fully cooked through, then drain any excess fat.
- Mix the ricotta layer: In a bowl, combine the ricotta cheese, sour cream, and Italian seasoning. Stir until the mixture is smooth and well blended.
- Assemble the casserole: Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. Layer half of the cooked ravioli over the sauce, then spread half the ricotta mixture on top. Add half of the browned beef, then spoon more marinara sauce over it. Sprinkle half of the shredded mozzarella and Parmesan cheeses. Repeat the layers with the remaining ravioli, ricotta mixture, beef, sauce, and cheeses.
- Bake the casserole: Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and continue to bake for an additional 10 minutes, until the top is golden and bubbly.
- Rest and serve: Allow the casserole to rest for 10 minutes after removing it from the oven. This helps it set and makes it easier to serve. Enjoy warm.
Notes
- You can substitute ground turkey or chicken for a lighter version.
- For extra flavor, add chopped fresh basil or oregano to the ricotta mixture.
- Use whole wheat or gluten-free ravioli if desired, but adjust cooking times accordingly.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- To make this dish vegetarian, substitute the beef with sautéed mushrooms or a plant-based ground meat alternative.
Nutrition
- Serving Size: 1/6 of casserole (about 1.5 cups)
- Calories: 520 kcal
- Sugar: 7 g
- Sodium: 750 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 85 mg
Keywords: ravioli casserole, baked ravioli, cheese ravioli recipe, ground beef casserole, easy Italian dinner, comfort food, cheesy pasta bake
