Mini Grilled Cheese Hawaiian Rolls Recipe
Deliciously gooey Mini Grilled Cheese Hawaiian Rolls made with a mix of cheddar and mozzarella cheeses, butter, and optional garlic and herbs. These bite-sized grilled cheese sandwiches are baked to perfection with a crispy golden crust, making them ideal for parties, snacks, or comfort food cravings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 mini sandwiches 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup butter, softened
Optional Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (oregano or basil)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the rolls evenly.
- Prepare the Rolls: Slice the entire pack of 12 Hawaiian rolls horizontally in half without separating the individual rolls, creating a top and bottom layer.
- Butter the Rolls: Spread the softened butter generously over the cut sides of both the top and bottom halves of the rolls to add moisture and flavor.
- Add Garlic Powder: If using, sprinkle the garlic powder evenly over the buttered surfaces for an extra layer of savory taste.
- Layer the Cheese: Evenly distribute the shredded cheddar and mozzarella cheeses on the bottom half of the rolls, ensuring full coverage for an ooey-gooey center.
- Place Top Half: Gently place the top half of the rolls back onto the cheesy bottom half, forming a full sandwich while keeping the rolls intact.
- Wrap in Foil: Wrap the entire sandwich tightly in aluminum foil to lock in moisture and prevent drying during baking.
- Bake: Place the wrapped rolls in the preheated oven and bake for 15-20 minutes until the cheeses melt thoroughly.
- Unwrap and Toast: Carefully unwrap the foil and return the rolls to the oven for an additional 5 minutes to achieve a crisp, golden-brown crust.
- Slice and Serve: Remove the rolls from the oven, let them cool slightly for a minute, then slice into individual mini sandwiches and serve warm for best flavor.
Notes
- Use softened butter to ensure easy spreading over the rolls.
- You can substitute the cheese with your preferred blend or add extra types like gouda or Swiss for variety.
- Wrapping the rolls tightly in foil prevents them from drying out during baking.
- For extra flavor, consider brushing the top with a bit more butter before the final toast.
- Serve warm immediately for the best melted cheese experience.
- Leftovers can be reheated in the oven wrapped in foil to maintain moisture.
Keywords: mini grilled cheese, Hawaiian rolls, baked grilled cheese, cheesy sandwiches, party snack, comfort food
