Mint Chocolate Chip Cookies Recipe

Introduction

Mint Chocolate Chip Cookies offer a delightful balance of refreshing peppermint and rich chocolate in every bite. These soft, chewy cookies are perfect for any occasion and easy enough to make at home.

Ingredients

• 1⅔ cups all purpose flour (spooned into the measuring cups and leveled)
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter (softened slightly but still cool)
• ½ cup light brown sugar (packed)
• ¼ cup granulated sugar
• 1 large egg
• ½ teaspoon pure peppermint extract
• 1½ cups mint chips, chocolate chips, and/or chopped Andes candies (see note)

Instructions

1. Step 1: Preheat the oven to 350°F. Line two baking sheets with parchment paper.
2. Step 2: In a small bowl, combine the flour, baking soda, and salt. Set this dry mixture aside.
3. Step 3: In a large bowl, beat the butter, brown sugar, and granulated sugar together using a hand mixer or stand mixer for 1-2 minutes, scraping the bowl as needed.
4. Step 4: Add the egg and peppermint extract to the butter mixture and beat until combined.
5. Step 5: Slowly add the flour mixture, mixing until just incorporated. Stir in 1 cup of the mint chips, chocolate chips, or chopped Andes candies.
6. Step 6: Scoop 2-tablespoon portions of dough and space them a couple of inches apart on the prepared baking sheets.
7. Step 7: Bake for 9-11 minutes, until the edges start to turn golden and the centers are slightly underdone. Rotate the baking sheets halfway through baking if needed.
8. Step 8: While the cookies are still warm, press the remaining ½ cup of mix-ins gently into the tops of the cookies to create an attractive finish.
9. Step 9: Transfer the baking sheets to wire racks and let the cookies cool completely before serving.

Tips & Variations

• For a stronger mint flavor, add a little extra peppermint extract, but be careful—it can become overpowering.
• Try using a mix of mint chips and dark chocolate chunks for added texture and depth.
• If Andes candies are hard to find, chopped thin after freezing briefly, they work great as a substitute for chips.
• Chill the dough for 30 minutes if you prefer thicker, chewier cookies.

Storage

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer freshness, freeze baked cookies in a sealed container for up to 3 months. Reheat briefly in a microwave or oven for a freshly baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute peppermint extract with another flavor?

Yes, you can replace peppermint extract with vanilla extract for a classic chocolate chip cookie flavor or use almond extract for a unique twist.

What type of mint chips work best?

Mint chips made specifically for baking are ideal as they hold their shape during baking, but chopped Andes candies or mint-flavored chocolate chips also work well to add minty richness.

Mint Chocolate Chip Cookies Recipe

Print Recipe

★★★★★

4.5 from 204 reviews

These Mint Chocolate Chip Cookies are the perfect blend of refreshing peppermint and rich chocolate flavors. Soft, chewy, and studded with mint chips and chocolate pieces, these cookies are a delightful treat for any occasion. With a simple mix of pantry staples and a quick baking time, they are easy to prepare and sure to please mint chocolate lovers.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1⅔ cups all purpose flour (spooned into the measuring cups and leveled)
• ½ teaspoon baking soda
• ¼ teaspoon salt

Wet Ingredients

• ½ cup unsalted butter (softened slightly but still cool)
• ½ cup light brown sugar (packed)
• ¼ cup granulated sugar
• 1 large egg
• ½ teaspoon pure peppermint extract

Mix-Ins

• 1½ cups mint chips, chocolate chips and/or chopped Andes candies (divided into 1 cup and ½ cup portions)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prepare for baking your cookies.
2. Combine Dry Ingredients: In a small bowl, whisk together the all purpose flour, baking soda, and salt. Set this dry mixture aside for later use.
3. Cream Butter and Sugars: In a large bowl, use a hand mixer or stand mixer to beat the softened unsalted butter with the light brown sugar and granulated sugar for 1-2 minutes until the mixture is creamy and well combined. Scrape the sides of the bowl as needed.
4. Add Egg and Peppermint Extract: Beat in the large egg and pure peppermint extract until fully incorporated, creating a smooth batter.
5. Incorporate Dry Ingredients and Chips: Gradually add the flour mixture to the wet ingredients, mixing just until combined to avoid overworking the dough. Then fold in 1 cup of the mint chips, chocolate chips, or chopped Andes candies.
6. Shape the Cookies: Using a cookie scoop or spoon, portion out 2-tablespoon-sized balls of dough and place them a couple of inches apart on the prepared baking sheets to allow room for spreading.
7. Bake the Cookies: Bake in the preheated oven for 9-11 minutes, until the edges turn golden brown but the centers are slightly underdone. Rotate the baking sheets halfway through baking if necessary to ensure even cooking.
8. Add Toppings: While the cookies are still warm, press the remaining ½ cup of mint and chocolate chips or candies onto the tops of the cookies to create an attractive finish.
9. Cool Completely: Transfer the baking sheets to wire racks and allow the cookies to cool completely before serving to let them set properly.

Notes

• For best texture, avoid overmixing the dough once the flour is added to keep cookies tender.
• The topping chips pressed onto warm cookies make for a shiny, attractive finish and add extra bursts of flavor.
• You can substitute mint chips with any combination of chocolate chips, Andes candies, or even crushed peppermint candy for variety.
• To keep cookies chewy, slightly underbake them and allow the residual heat to finish cooking as they cool on the baking sheet.

Keywords: Mint Chocolate Chip Cookies, Peppermint Cookies, Chocolate Chip Cookies, Holiday Cookies, Mint Dessert, Easy Cookie Recipe