Mint Oreo Truffles Recipe
Introduction
Mint Oreo truffles are a delightful treat combining the classic flavor of Mint Oreos with creamy cream cheese and a smooth chocolate coating. These bite-sized desserts are perfect for parties or a sweet snack anytime you crave something indulgent and refreshing.
Ingredients
- 1 package Mint Oreo cookies
- 8 oz cream cheese, softened
- 12 oz white or dark chocolate, melted (for coating)
- Green food coloring (optional)
- Sprinkles, crushed Oreos, or chocolate drizzle for decoration
Instructions
- Step 1: Crush the Oreos using a food processor or place them in a sealed bag and crush into fine crumbs with a rolling pin.
- Step 2: In a bowl, combine the crushed Oreos with the softened cream cheese. Mix until fully combined and smooth.
- Step 3: Roll the mixture into small balls about 1 inch in diameter and place them on a parchment-lined baking sheet.
- Step 4: Refrigerate the truffles for at least 30 minutes or freeze for 15 minutes to firm up.
- Step 5: Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Add green food coloring if using white chocolate.
- Step 6: Dip each chilled truffle into the melted chocolate, coating evenly. Use a fork to lift them out and let excess chocolate drip off.
- Step 7: Decorate with sprinkles, crushed Oreos, or drizzle with extra chocolate before the coating sets.
- Step 8: Place the truffles back in the fridge until the chocolate hardens completely.
- Step 9: Serve and enjoy these delicious minty treats!
Tips & Variations
- Use white chocolate with green food coloring to enhance the festive look and minty vibe.
- Try dark chocolate coating for a richer, less sweet option.
- For extra texture, add finely chopped nuts to the cream cheese mixture.
- Store the truffles in an airtight container to maintain freshness and prevent moisture buildup.
Storage
Store the mint Oreo truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month. To enjoy, thaw in the refrigerator for a few hours before serving. Reheat is not recommended as it may affect the texture and coating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular Oreos instead of Mint Oreos?
Yes, regular Oreos work well if you prefer a classic chocolate flavor without the mint. You can add a few drops of peppermint extract to the cream cheese mixture for mint flavor.
How do I prevent the chocolate coating from cracking?
Make sure the truffles are well chilled before dipping and allow excess chocolate to drip off evenly. Avoid cooling them too quickly once coated by placing them in the fridge rather than the freezer to help the chocolate set smoothly.
PrintMint Oreo Truffles Recipe
Deliciously creamy and minty Oreo truffles coated in smooth white or dark chocolate, perfect bite-sized treats for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (melting and coating)
- Total Time: 55 minutes
- Yield: About 24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Truffle Base
- 1 package Mint Oreo cookies
- 8 oz cream cheese, softened
Coating and Decoration
- 12 oz white or dark chocolate, melted (for coating)
- Green food coloring (optional, for white chocolate)
- Sprinkles, crushed Oreos, or chocolate drizzle for decoration
Instructions
- Crush the Oreos: Use a food processor or place the Mint Oreos in a sealed bag and crush them into fine crumbs using a rolling pin to create a uniform texture for the truffles.
- Mix with Cream Cheese: In a mixing bowl, combine the crushed Oreo crumbs with softened cream cheese. Stir thoroughly until the mixture is fully combined and smooth, creating a firm yet creamy base.
- Shape the Truffles: Roll the mixture into small balls about 1-inch in diameter. Place these balls evenly spaced on a baking sheet lined with parchment paper to prevent sticking.
- Chill: Refrigerate the truffle balls for at least 30 minutes, or alternatively freeze for 15 minutes, to firm up the mixture before coating.
- Melt the Chocolate: In a microwave-safe bowl, melt the white or dark chocolate in 30-second intervals, stirring between each until completely smooth. If using white chocolate, add green food coloring to tint it.
- Coat the Truffles: Dip each chilled truffle ball into the melted chocolate, making sure to cover it evenly. Lift them out with a fork and let excess chocolate drip off before placing them back onto the parchment-lined tray.
- Decorate: Before the chocolate coating sets, decorate the truffles with sprinkles, crushed Oreos, or use a drizzle of extra melted chocolate for added flair.
- Chill Again: Return the coated truffles to the refrigerator until the chocolate has completely hardened, ensuring a crisp finish.
- Serve and Enjoy: Once set, serve these delightful mint Oreo truffles as delicious bite-sized treats perfect for any sweet craving.
Notes
- For an extra minty kick, add a few drops of peppermint extract to the cream cheese mixture.
- Ensure the cream cheese is fully softened for easier mixing and smoother texture.
- Store truffles in an airtight container in the refrigerator for up to one week.
- Use a fork or dipping tool when coating to keep hands clean and ensure even chocolate coverage.
- Try different decorations like crushed candy canes for a festive twist.
Keywords: Mint Oreo Truffles, Oreo desserts, no-bake truffles, chocolate coated treats, holiday sweets
