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Moist Applesauce Oatmeal Muffins Recipe

Moist Applesauce Oatmeal Muffins Recipe
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★★★★★

5.2 from 29 reviews

These Moist Applesauce Oatmeal Muffins are a deliciously tender and healthy treat perfect for breakfast or a snack. Made with wholesome oats and flavorful applesauce, they offer a moist texture and subtle sweetness without the need for excessive sugar. The cinnamon adds a warm spice note, while the oats topping provides a delightful crunch. These muffins are easy to prepare and perfect for sharing with family and friends.

Ingredients

Scale

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 cup oats (old-fashioned or quick-cooking)
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 egg
  • 1/2 cup milk
  • 1/4 cup oil (canola or vegetable)
  • 1 teaspoon vanilla extract
  • 1 cup applesauce

Topping

  • 1 tablespoon oats (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, combine 1 3/4 cups all-purpose flour, 1 cup oats, 1/2 cup granulated sugar, 1 1/2 teaspoons baking powder, 1 teaspoon cinnamon, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Stir until evenly mixed.
  3. Combine Wet Ingredients: In a separate medium bowl, whisk together 1 egg, 1/2 cup milk, 1/4 cup oil, 1 teaspoon vanilla extract, and 1 cup applesauce until smooth and well blended.
  4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula until just combined; do not overmix to keep the muffins tender.
  5. Fill Muffin Cups: Divide the batter evenly among the 12 muffin cups. If desired, sprinkle 1 tablespoon of oats evenly on top of each muffin for a crunchy topping.
  6. Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Cool: Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely before serving.

Notes

  • You can substitute unsweetened applesauce to reduce sugar content.
  • Old-fashioned oats will give a chewier texture compared to quick-cooking oats.
  • These muffins freeze well; store in an airtight container for up to 3 months.
  • For a dairy-free version, use almond milk or another plant-based milk.
  • Adding chopped nuts like walnuts or pecans can add a nice crunch and flavor.

Nutrition

Keywords: applesauce muffins, oatmeal muffins, healthy muffins, breakfast muffin, moist muffins, cinnamon muffins

Find it online: https://victoriablair.com/moist-applesauce-oatmeal-muffins-recipe/