Nashville Hot Chicken Sliders with Dill Pickle Aioli Recipe
Nashville Hot Chicken Sliders with Dill Pickle Aioli are a fiery and flavorful twist on classic sliders. Featuring crispy, spicy fried chicken thighs marinated in buttermilk and coated in a bold seasoning blend, these sliders are topped with a tangy dill pickle aioli and crunchy dill pickle slices, creating the perfect balance of heat, zest, and creamy coolness.
- Prep Time: 2 hours 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 sliders 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken and Coating
- 1 lb chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tablespoons cayenne pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Slider Assembly
- Slider buns
- Dill pickle slices
Dill Pickle Aioli
- 1/2 cup mayonnaise
- 2 tablespoons dill pickle juice
Instructions
- Marinate the Chicken: Place the chicken thighs in a bowl or zip-top bag and cover with buttermilk. Let them marinate in the refrigerator for at least 2 hours to tenderize and infuse flavor.
- Prepare the Flour Mixture: In a medium bowl, combine the all-purpose flour with cayenne pepper, paprika, garlic powder, onion powder, salt, and pepper. Mix well to evenly distribute the spices.
- Coat the Chicken: Remove chicken from the buttermilk and dredge each piece thoroughly in the seasoned flour mixture, ensuring every surface is coated for maximum crispiness and spice.
- Fry the Chicken: Heat oil in a deep skillet or frying pan to 350°F (175°C). Carefully fry the coated chicken thighs for about 6-8 minutes per side or until they are golden brown, cooked through, and reach an internal temperature of 165°F (74°C). Remove and drain excess oil on paper towels.
- Make the Dill Pickle Aioli: In a small bowl, whisk together the mayonnaise and dill pickle juice until smooth and creamy. This aioli will add a cool, tangy contrast to the spicy chicken.
- Assemble the Sliders: Place the fried chicken on the slider buns, top with dill pickle slices, and spread a generous amount of dill pickle aioli on the buns. Serve immediately while warm.
Notes
- For extra heat, increase cayenne pepper to 3 tablespoons.
- Ensure oil temperature is consistent for evenly cooked chicken.
- Marinating chicken overnight enhances flavor and tenderness.
- Use a thermometer to guarantee proper internal chicken temperature for safety.
- These sliders pair well with coleslaw or crispy fries.
Keywords: Nashville Hot Chicken, sliders, fried chicken, spicy chicken, dill pickle aioli, appetizer, Southern food
