No-Bake Gingerbread Cheesecake Cups Recipe

Introduction

These No-Bake Gingerbread Cheesecake Cups are a delightful holiday treat that combines the warm spices of gingerbread with creamy cheesecake. Easy to prepare and perfect for festive gatherings, they require no baking and can be served in individual cups for a charming presentation.

Ingredients

• 1 ½ cups crushed gingerbread cookies
• ¼ cup melted butter
• 1 ½ cups cream cheese
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon cloves
• 1 ¼ cups whipped cream
• Whipped cream for topping
• Crushed cookies, mini gingerbread men, cinnamon for garnish

Instructions

1. Step 1: Mix the crushed gingerbread cookies with the melted butter until well combined. Press this mixture evenly into the bottoms of your serving cups to form the crust.
2. Step 2: In a bowl, beat the cream cheese with powdered sugar, vanilla extract, ground ginger, cinnamon, nutmeg, and cloves until smooth.
3. Step 3: Gently fold the whipped cream into the cream cheese mixture until the filling is light and fluffy.
4. Step 4: Spoon the cheesecake filling over the prepared crusts in the cups, smoothing the tops.
5. Step 5: Refrigerate the cups for 2 to 3 hours, allowing the cheesecake to set.
6. Step 6: Before serving, top each cup with whipped cream, crushed cookies, mini gingerbread men, and a light sprinkle of cinnamon for garnish.

Tips & Variations

• For a dairy-free option, use dairy-free cream cheese and whipped topping.
• Add a splash of molasses to the filling for a deeper gingerbread flavor.
• Try using a food processor to crush the cookies finely for a smoother crust texture.
• Serve in clear glasses to showcase the layers for an elegant presentation.

Storage

Store the cheesecake cups covered in the refrigerator for up to 3 days. Avoid freezing as the texture may change. When ready to serve, give them a quick stir and add fresh toppings if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheesecake cups ahead of time?

Yes, these cups can be prepared a day or two in advance and stored in the refrigerator to save time on the day of your event.

Can I use other cookies instead of gingerbread?

Absolutely! Spiced cookies, graham crackers, or gingersnap cookies work well and will change the flavor profile slightly to suit your preference.

No-Bake Gingerbread Cheesecake Cups Recipe

Print Recipe

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4.6 from 116 reviews

These No-Bake Gingerbread Cheesecake Cups are a festive and effortless dessert perfect for the holiday season. Combining a spiced gingerbread cookie crust with a creamy, lightly sweetened cheesecake filling infused with warm holiday spices, these cups are topped with whipped cream and charming mini gingerbread men. Ready in just a few hours with no oven required, they’re an ideal treat to prepare ahead of time and delight guests with their rich, seasonal flavor.

• Author: Victoria
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 20 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 ½ cups crushed gingerbread cookies
• ¼ cup melted butter

Filling

• 1 ½ cups cream cheese (softened)
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon cloves
• 1 ¼ cups whipped cream (folded in)

Toppings

• Whipped cream for topping
• Crushed gingerbread cookies for garnish
• Mini gingerbread men for garnish
• Ground cinnamon for garnish

Instructions

1. Prepare the crust: In a bowl, combine the crushed gingerbread cookies with the melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of individual serving cups to form an even crust layer.
2. Make the cheesecake filling: Using a mixer, beat the softened cream cheese with powdered sugar, vanilla extract, ground ginger, cinnamon, nutmeg, and cloves until smooth and creamy.
3. Incorporate whipped cream: Gently fold the 1 ¼ cups of whipped cream into the seasoned cream cheese mixture until light and fluffy, for a creamy texture.
4. Assemble cups: Spoon the cheesecake filling evenly over the prepared gingerbread crusts in each cup.
5. Chill: Refrigerate the assembled cheesecake cups for 2 to 3 hours to allow the filling to set properly.
6. Add toppings and serve: Before serving, top each cheesecake cup with a dollop of whipped cream, a sprinkle of crushed gingerbread cookies, a mini gingerbread man, and a dash of cinnamon for garnish.

Notes

• Use softened cream cheese to ensure a smooth filling without lumps.
• Chilling time is essential for the cheesecake to firm up—don’t skip it.
• Garnishes add a festive touch but can be customized or omitted as desired.
• For a lighter option, substitute part of the cream cheese with Greek yogurt.
• Store leftover cheesecake cups covered in the refrigerator for up to 3 days.

Keywords: gingerbread cheesecake, no bake cheesecake, holiday dessert, gingerbread cookies, festive dessert cups