No-Bake Toffee Cheesecake Pie Recipe
This No-Bake Toffee Cheesecake Pie combines a creamy, smooth mixture of cream cheese and Cool Whip with crunchy Heath Toffee candy bars in a chocolate graham cracker crust. Perfect for an easy dessert that requires no baking and is best enjoyed chilled after several hours in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 1 (6 oz) ready-crust chocolate graham cracker crust
Cheesecake Filling
- 1 bar (8 oz) cream cheese, room temperature
- 1/3 cup granulated sugar
- ½ teaspoon vanilla extract
- 1 tub (8 oz) Cool Whip, thawed
- 6 bars (1.4 oz each) Heath Toffee candy bars, chopped
Optional Garnish
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- Additional chopped Heath Toffee bars
Instructions
- Prepare Cream Cheese Mixture: In a large bowl, use an electric mixer to beat the cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and fully combined, creating a creamy base for the cheesecake filling.
- Incorporate Cool Whip: Using a spatula, gently fold the thawed Cool Whip into the cream cheese mixture until evenly combined, ensuring a light and fluffy texture.
- Add Toffee Candy: Stir in the chopped Heath Toffee candy bars to distribute bits of crunchy toffee throughout the filling.
- Assemble Pie: Spread the cheesecake mixture evenly into the prepared chocolate graham cracker crust, smoothing the top with a spatula for a clean finish.
- Chill the Pie: Cover the pie with the plastic lid that came with the crust or with plastic wrap. Refrigerate for at least 6 to 8 hours, ideally overnight, to set the filling before slicing and serving.
- Optional Garnish: To make whipped cream topping, whip together 1 cup heavy whipping cream and 1/4 cup powdered sugar until stiff peaks form. Pipe or layer the whipped cream over the chilled pie and garnish with additional chopped Heath Toffee pieces as desired. Otherwise, serve the pie as is.
Notes
- For best results, use full-fat cream cheese and freshly thawed Cool Whip to achieve optimal creaminess and texture.
- This pie must be refrigerated for several hours to properly set; do not attempt to slice or serve immediately after assembling.
- The optional whipped cream garnish adds elegance and extra creaminess but can be omitted for a simpler presentation.
- Store any leftovers covered in the refrigerator and consume within 3-4 days for maximum freshness.
Keywords: No-Bake cheesecake, Toffee cheesecake pie, Heath bar dessert, Easy no-bake pie, Chocolate graham crust cheesecake
Find it online: https://victoriablair.com/no-bake-toffee-cheesecake-pie-recipe/
