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No-Bake Vegan Cosmic Brownies Recipe

No-Bake Vegan Cosmic Brownies Recipe
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★★★★★

4.8 from 8 reviews

Deliciously rich and fudgy no-bake vegan cosmic brownies made with wholesome ingredients like medjool dates, almond flour, walnuts, and a luscious coconut cream chocolate ganache, topped with colorful rainbow candy-coated chips for a fun and festive touch. Perfect for a healthy, gluten-free, and dairy-free treat that requires no oven time.

Ingredients

Scale

Brownie Base

  • 2 cups medjool dates, tightly packed (pitted)
  • 1 1/2 cups almond flour
  • 1 cup raw walnuts
  • 1/2 cup cocoa powder (or cacao powder)
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Chocolate Ganache

  • 1 1/2 cups chocolate chips (vegan if desired)
  • 2/3 cup canned coconut cream
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract

Topping

  • 1/4 cup rainbow candy coated chips

Instructions

  1. Prepare the Dish: Line a 9×9 square dish with parchment paper, ensuring some paper hangs over the edges for easy brownie removal later.
  2. Make Brownie Base: In a food processor, combine almond flour, walnuts, cocoa powder, vanilla extract, and salt. Pulse until walnuts reach a flour-like consistency. Add pitted medjool dates and blend again until a sticky dough forms. Press this dough firmly and evenly into the bottom of the prepared dish.
  3. Make Chocolate Ganache: In a microwave-safe bowl, combine chocolate chips, maple syrup, and vanilla extract. In a separate bowl, scoop out all the contents of canned coconut cream (both thick cream and liquid). Microwave the coconut cream for 1 minute 45 seconds, then whisk until smooth. Pour 2/3 cup of the warmed coconut cream over the chocolate mixture and let sit for 1-2 minutes. Whisk until smooth, microwaving for an additional 15-30 seconds if needed to fully melt the chips.
  4. Assemble Brownies: Pour the chocolate ganache over the brownie base and spread it evenly. Tap the dish gently on the counter to smooth out the ganache. Sprinkle rainbow candy-coated chips on top for a colorful finish.
  5. Chill: Refrigerate the brownies for at least 4 hours or until the ganache is fully set.
  6. Serve: Use the parchment paper to lift the brownies from the dish. Slice into 16 squares and enjoy your no-bake vegan cosmic brownies!

Notes

  • Use medjool dates that are soft and moist for the best texture in the brownie base.
  • Ensure coconut cream is well shaken or stirred before scooping to include both cream and liquid.
  • For a vegan version, use dairy-free chocolate chips and ensure rainbow candy-coated chips are vegan-friendly.
  • If you prefer a firmer brownie base, chill the dough before adding ganache.
  • Store brownies in an airtight container in the refrigerator for up to 5 days.

Nutrition

Keywords: no-bake brownies, vegan brownies, cosmic brownies, healthy brownies, dairy-free, gluten-free dessert, raw brownies, chocolate ganache

Find it online: https://victoriablair.com/no-bake-vegan-cosmic-brownies-recipe/